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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake

This dessert is not only a joy to eat but also a breeze to prepare, making it ideal for both novice and experienced bakers.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, with juice
  • 1 cup sweetened shredded coconut
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container (8 oz) whipped topping, thawed

Instructions

  • Bake the Cake: Prepare the yellow cake according to the package directions in a 9×13 inch pan. Allow it to cool completely.
  • Prepare the Fruit Layer: In a bowl, mix the crushed pineapple with its juice and half of the coconut.
  • Soak the Cake: Poke holes across the cooled cake using a wooden spoon’s back. Evenly pour the pineapple mixture over the cake, letting it seep into the holes.
  • Pudding Layer: In another bowl, whisk together the pudding mix and milk until smooth. Gently spread this mixture over the pineapple layer.
  • Top It Off: Spread the whipped topping over the pudding. Sprinkle the remaining coconut over the top.
  • Chill: Refrigerate the cake for at least 4 hours, preferably overnight, to set the layers and intensify the flavors.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes