Welcome to our food blog, where we bring you delicious recipes that are both easy to make and full of flavor. Today, we have an exciting recipe that will surely become a family favorite: Pillsbury Crescent Roll Taco Bake.
This dish combines the convenience of Pillsbury crescent rolls with the bold flavors of tacos, resulting in a mouthwatering and satisfying meal. Whether you’re a busy parent looking for a quick dinner option or a taco lover in search of a creative twist, this recipe is for you.
Who is This Recipe For?
Pillsbury Crescent Roll Taco Bake is perfect for anyone who appreciates the convenience of crescent rolls and enjoys the flavors of a classic taco. This recipe is a great choice for busy individuals or families who need a quick and easy weeknight dinner.
It’s also a fantastic option for gatherings or potlucks when you want to impress your friends with a delicious and crowd-pleasing dish. With its simple preparation and fantastic taste, this recipe is sure to satisfy everyone at the table.
Why It’s Great
Convenience: Using Pillsbury crescent rolls as a crust provides a time-saving and hassle-free alternative to making a traditional pie crust. The rolls are easy to work with and create a delicious base for the taco bake.
Bold Flavors: The combination of lean ground beef, Old El Paso Thick ‘n Chunky salsa, and taco seasoning mix delivers the classic taco flavors we all love. It’s a satisfying and savory dish that will please your taste buds.
Versatility: While this recipe includes shredded lettuce and diced tomato as toppings, you can easily customize it with your favorite taco toppings. Feel free to add sour cream, avocado slices, or any other toppings you enjoy.
Family-Friendly: Kids and adults alike will enjoy the familiar flavors of tacos presented in a fun and creative way. It’s a great opportunity to introduce your little ones to different tastes and textures.
Kitchen Equipment Needed
To make the Pillsbury Crescent Roll Taco Bake, you’ll need the following kitchen equipment:
- 9-inch square pan or 10-inch pie plate
- 10-inch skillet
- Mixing spoon or spatula
- Knife and cutting board (for dicing tomatoes and other optional toppings)
- Measuring spoons and cups
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean (at least 80%) ground beef
- ¾ cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix (from a 1-ounce package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
- Diced tomato, as desired
Preheat your oven to 375 degrees F.
Unroll the Pillsbury crescent dinner rolls and separate them into 8 triangles.
Place the triangles in an ungreased 9-inch square pan or 10-inch pie plate. Press the triangles over the bottom and up the sides to form a crust.
In a 10-inch skillet, cook the ground beef over medium heat for 8 to 10 minutes, stirring occasionally, until it is thoroughly cooked. Drain any excess fat.
Stir in the Old El Paso Thick ‘n Chunky salsa and taco seasoning mix. Simmer the mixture for 5 minutes to allow the flavors to blend.
Spoon the meat mixture into the crust-lined pan. Sprinkle the shredded Cheddar cheese over the top.
Bake the taco bake in the preheated oven for 20 to 25 minutes, or until the crust is deep golden brown and the cheese is melted.
Once baked, remove the taco bake from the oven and top it with shredded lettuce and diced tomatoes.
Serve the Pillsbury Crescent Roll Taco Bake hot and enjoy!