Transform your ordinary dinner rolls into an irresistibly cheesy and garlicky treat with these Cheesy Garlic Butter Bombs! Featuring a melty mozzarella center and a golden, buttery crust infused with garlic and parsley, these delightful bombs are sure to be a hit at any meal or party.
Easy to prepare using ready-made biscuit dough, they offer a perfect blend of convenience and homemade charm.
A Delicious Twist on Dinner Rolls
Whether you’re looking to spice up a weeknight dinner or need a crowd-pleasing appetizer, these cheese bombs provide a simple yet satisfying solution. Here’s how to make them:
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Refrigerated Biscuits
- 10 cubes mozzarella cheese (1-inch cubes)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet lightly to prevent sticking.
- Begin by separating the biscuits. Flatten each one into a round disc using your hands or a rolling pin. This will be the base for your cheese bombs.
- Place a cube of mozzarella cheese in the center of each flattened biscuit disc. Mozzarella is ideal for this recipe as it melts beautifully and stretches into delicious strings when pulled apart.
- Wrap the dough around the cheese, ensuring the edges are sealed tightly. This helps keep the cheese contained within the bomb as it melts and prevents leaks.
- In a small bowl, combine the melted butter, minced garlic, and chopped parsley. This mixture will infuse the dough with rich flavors and a delightful aroma.
- Dip each formed cheese bomb into the garlic butter mixture, ensuring it’s well-coated. This step not only adds flavor but also helps the Parmesan cheese stick to the dough.
- Roll the butter-coated bombs in grated Parmesan cheese. The Parmesan will provide a slightly crispy, flavorful crust to the bombs.
- Arrange the cheese bombs on the prepared baking sheet, placing them seam side down. This positioning helps them maintain their shape while baking.
- Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and the cheese inside is bubbly. Keep an eye on them to ensure they don’t overcook.
- Serve warm, ideally while they are still gooey and melty inside. The combination of warm dough, molten cheese, and aromatic garlic butter makes them irresistibly tempting.
