Classic Twist: Philly Cheesesteak Stromboli
Transform the beloved flavors of a Philly cheesesteak into a delightful, handheld treat with this Philly Cheesesteak Stromboli recipe.
Combining the savory goodness of thinly sliced beef, sautéed onions and peppers, and melted provolone cheese—all wrapped up in a crispy pizza dough—this stromboli makes for a perfect meal that’s both satisfying and easy to serve, whether you’re gathering for a game day or looking for a delicious family dinner option.
A Hearty, Flavor-Packed Meal
This recipe captures the essence of the classic Philly cheesesteak while adding a fun twist that’s sure to impress. It’s great for slicing and sharing, and you can even customize it with additional toppings like mushrooms or different cheeses according to your preferences.
Philly Cheesesteak Stromboli
Ingredients:
- 1 pound pizza dough, room temperature
- 1 tablespoon olive oil
- 1/2 pound thinly sliced beef steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded provolone cheese
- 1 egg, beaten (for egg wash)
Directions:
- Prepare for Baking:
- Preheat your oven to 375°F (190°C). This will ensure your stromboli bakes evenly and turns golden brown.
- Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
- Cook the Fillings:
- Heat olive oil in a skillet over medium-high heat. Add the steak seasoned with salt and pepper, cooking until browned. This adds deep flavor to the meat.
- Remove the steak from the skillet and set aside. In the same skillet, add the onion and bell pepper. Sauté until the vegetables are soft and caramelized, about 5-7 minutes. The natural sugars in the onions and peppers will bring a sweet balance to the savory meat.
- Assemble the Stromboli:
- On a lightly floured surface, roll out the pizza dough into a rectangle about 10×14 inches. This will be the base of your stromboli.
- Evenly spread the cooked steak, onions, and bell peppers over the dough, leaving a 1-inch border on all sides to help seal the roll.
- Sprinkle the shredded provolone cheese over the filling. The cheese will melt and help bind all the fillings together.
- Starting at one long side, roll the dough tightly, like a jelly roll. Pinch the edges to seal and tuck the ends under to prevent filling from leaking out.
- Bake the Stromboli:
- Place the stromboli seam side down on the prepared baking sheet. This helps the stromboli hold its shape while baking.
- Brush the top and sides with the beaten egg. This will give your stromboli a beautiful, golden sheen.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- Serve:
- Let the stromboli cool for about 5 minutes before slicing. This rest period helps the cheese set slightly, making the stromboli easier to slice.
- Serve warm for the best flavor and texture.
