If you’re a fan of the classic Philly cheesesteak sandwich, then you’re in for a treat with this unique and mouthwatering recipe. The Philly Cheesesteak Meatloaf takes all the flavors you love from the iconic sandwich and transforms them into a delectable meatloaf dish.
This recipe combines juicy ground beef, savory vegetables, and gooey cheese, resulting in a comforting and flavorful meal that will satisfy your cravings. Whether you’re a meatloaf enthusiast or a lover of all things cheesesteak, this recipe is sure to become a family favorite.
Who is This Recipe For?
The Philly Cheesesteak Meatloaf recipe is perfect for anyone who enjoys hearty comfort food with a twist. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress.
The combination of flavors and textures creates a delightful experience for your taste buds. If you’re a fan of the traditional Philly cheesesteak, this recipe offers a creative way to enjoy those flavors in a new and exciting form.
Why It’s Great
Flavorful Combination: The combination of sautéed onions, bell peppers, mushrooms, and garlic adds a burst of flavor to the meatloaf, reminiscent of the classic Philly cheesesteak.
Cheesy Goodness: The addition of cheese whiz, provolone, and sliced provolone creates a gooey, cheesy center and a perfectly melted topping that adds richness and indulgence to the dish.
Versatile: You can customize this recipe to suit your preferences. Swap out the cheese whiz for your favorite cheese or try different veggies to add a personal touch.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. It’s a great choice for a satisfying weeknight dinner.
Kitchen Equipment Needed
To make the Philly Cheesesteak Meatloaf, you’ll need the following kitchen equipment:
- Large pan
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Measuring spoons and cups
- Spatula or wooden spoon
- Oven
Recipe Tips and Variations
- Cheese Options: If you’re not a fan of cheese whiz or provolone, feel free to experiment with different types of cheese. Cheddar, Swiss, or mozzarella can be excellent alternatives.
- Vegetarian Variation: For a vegetarian version, substitute the ground beef with plant-based ground meat and omit the Worcestershire sauce.
- Gluten-Free Option: Use gluten-free panko breadcrumbs to make the recipe suitable for those following a gluten-free diet.
- Adding Heat: If you prefer a spicy kick, consider adding some sliced jalapeños or crushed red pepper flakes to the meat mixture.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm it in the oven or microwave.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free option)
- 4 ounces provolone (optional)
- 8 slices provolone
Instructions
Heat the oil in a large pan over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook until tender, approximately 7-10 minutes.
Add the chopped garlic to the pan and cook for an additional minute, until fragrant. Remove the pan from heat and set it aside.
In a mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, bell peppers, mushrooms, and garlic. Mix until all the ingredients are well incorporated.
Take half of the meat mixture and place it on a baking sheet. Create a well in the center and place the solid piece of provolone in the well.
Top the provolone with the remaining meat mixture, ensuring that the edges are sealed well to prevent the cheese from leaking out during baking.
Shape the meatloaf as desired and place it in a preheated 350°F/180°C oven. Bake for approximately 50-60 minutes or until the meatloaf is cooked through.
Remove the meatloaf from the oven and spread the sliced provolone over the top. Return the meatloaf to the oven and broil for an additional 2-4 minutes, or until the cheese has melted and turned golden brown.
Once cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. Serve warm and enjoy!
