Philly Cheese Steak Casserole

If you’re a fan of Philly cheese steak sandwiches but want to enjoy the flavors differently, then you’re in for a treat! This Philly Cheese Steak Casserole recipe is a delightful twist on the classic dish, providing all the cheesy, meaty goodness you love in a convenient and easy-to-make casserole format.

Perfect for busy weeknights or when you’re craving a comforting meal, this recipe will satisfy your taste buds and leave you feeling fully satisfied. Let’s dive into the details of this mouthwatering casserole!

Kitchen Equipment:

To prepare this Philly Cheese Steak Casserole, you’ll need the following kitchen equipment:

  • Skillet
  • 9×9 Baking dish
  • Whisk
  • Mixing bowl
  • Oven

Recipe Tips and Variations:

  • Shortcut: If you’re short on time, you can use pre-chopped bell peppers and minced garlic from the grocery store. This will save you some prep work and get the casserole in the oven even faster.
  • Recipe Swap: While provolone cheese adds a rich and melty texture to the casserole, you can experiment with different cheese options. Swiss or mozzarella cheese can be excellent alternatives, providing their unique flavors to the dish.
  • Make It Spicy: If you prefer a little heat, consider adding some sliced jalapeños or crushed red pepper flakes to the meat and vegetable mixture. It will give your casserole a spicy kick that complements the other flavors beautifully.

Philly Cheese Steak Casserole Recipe:

Imagine bringing the sizzling and savoury flavours of a classic Philly Cheese Steak right into your cosy kitchen, but with a delightful twist! Our Philly Cheese Steak Casserole recipe is not only a creative homage to the beloved sandwich but also an ingenious way to enjoy all those irresistible flavours in a form that’s both budget-friendly and keto-friendly. Whether you’re watching your carbs or simply looking to infuse some comfort food into your meal planning, this casserole is a game-changer.


  • 1 1/2 pounds lean ground beef: The cornerstone of our dish, offering rich flavor and protein.
  • 2 bell peppers: Adding a pop of color and a sweet, slightly tangy flavor.
  • 1/2 yellow onion: For that essential aromatic sweetness.
  • 1 clove garlic: A hint of garlicky warmth to tie the flavors together.
  • 1 teaspoon seasoned salt: To enhance and balance the overall taste.
  • 4 slices Provolone cheese: Creamy, slightly tangy cheese that melts beautifully, mimicking the classic cheese steak experience.
  • 4 large eggs: Binding the casserole together with their richness.
  • 1/4 cup heavy cream: For a touch of indulgent creaminess.
  • 1 teaspoon hot sauce: Just enough kick to add an exciting layer of flavor.
  • 1 teaspoon Worcestershire sauce: Bringing in depth with its complex, savory notes.


  1. Prep Time: Start by preheating your oven to 350°F. Ready a 9×9 baking dish with a quick spray of non-stick spray to make serving a breeze.
  2. Veggie Prep: Dice the bell peppers and onions into bite-sized delights. Mince the garlic for that fragrant kick.
  3. Cook the Beef: Heat a skillet over medium heat and crumble in the ground beef. Cook until it’s just losing its pinkness.
  4. Veggie Time: Toss in the peppers, onion, garlic, and seasoned salt with the beef. Stir well and cook until the beef is thoroughly browned and the veggies tender.
  5. Layer it Up: Transfer the beef and veggie mix into your baking dish, spreading it out evenly. Tear the Provolone cheese into pieces and scatter them lovingly over the top.
  6. Egg Mixture: Whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce in a bowl. Once blended, pour this over the beef and cheese layers in the dish.
  7. Bake: Slide the dish into your preheated oven and bake for about 35 minutes. You’ll know it’s done when the eggs are set and the top is slightly golden.
  8. Rest and Serve: Give your masterpiece about 5 minutes to rest after taking it out of the oven. This patience pays off with perfect slices.

Dive into this Philly Cheese Steak Casserole and enjoy a comforting, hearty meal that pays homage to a classic while embracing a health-conscious lifestyle. Bon Appétit!

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