If you’re a fan of Philly cheese steak sandwiches but want to enjoy the flavors differently, then you’re in for a treat! This Philly Cheese Steak Casserole recipe is a delightful twist on the classic dish, providing all the cheesy, meaty goodness you love in a convenient and easy-to-make casserole format.
Perfect for busy weeknights or when you’re craving a comforting meal, this recipe will satisfy your taste buds and leave you feeling fully satisfied. Let’s dive into the details of this mouthwatering casserole!
Kitchen Equipment:
To prepare this Philly Cheese Steak Casserole, you’ll need the following kitchen equipment:
- Skillet
- 9×9 Baking dish
- Whisk
- Mixing bowl
- Oven
Recipe Tips and Variations:
- Shortcut: If you’re short on time, you can use pre-chopped bell peppers and minced garlic from the grocery store. This will save you some prep work and get the casserole in the oven even faster.
- Recipe Swap: While provolone cheese adds a rich and melty texture to the casserole, you can experiment with different cheese options. Swiss or mozzarella cheese can be excellent alternatives, providing their unique flavors to the dish.
- Make It Spicy: If you prefer a little heat, consider adding some sliced jalapeños or crushed red pepper flakes to the meat and vegetable mixture. It will give your casserole a spicy kick that complements the other flavors beautifully.
Philly Cheese Steak Casserole Recipe:
Imagine bringing the sizzling and savoury flavours of a classic Philly Cheese Steak right into your cosy kitchen, but with a delightful twist! Our Philly Cheese Steak Casserole recipe is not only a creative homage to the beloved sandwich but also an ingenious way to enjoy all those irresistible flavours in a form that’s both budget-friendly and keto-friendly. Whether you’re watching your carbs or simply looking to infuse some comfort food into your meal planning, this casserole is a game-changer.
Ingredients:
- 1 1/2 pounds lean ground beef: The cornerstone of our dish, offering rich flavor and protein.
- 2 bell peppers: Adding a pop of color and a sweet, slightly tangy flavor.
- 1/2 yellow onion: For that essential aromatic sweetness.
- 1 clove garlic: A hint of garlicky warmth to tie the flavors together.
- 1 teaspoon seasoned salt: To enhance and balance the overall taste.
- 4 slices Provolone cheese: Creamy, slightly tangy cheese that melts beautifully, mimicking the classic cheese steak experience.
- 4 large eggs: Binding the casserole together with their richness.
- 1/4 cup heavy cream: For a touch of indulgent creaminess.
- 1 teaspoon hot sauce: Just enough kick to add an exciting layer of flavor.
- 1 teaspoon Worcestershire sauce: Bringing in depth with its complex, savory notes.
Instructions:
- Prep Time: Start by preheating your oven to 350°F. Ready a 9×9 baking dish with a quick spray of non-stick spray to make serving a breeze.
- Veggie Prep: Dice the bell peppers and onions into bite-sized delights. Mince the garlic for that fragrant kick.
- Cook the Beef: Heat a skillet over medium heat and crumble in the ground beef. Cook until it’s just losing its pinkness.
- Veggie Time: Toss in the peppers, onion, garlic, and seasoned salt with the beef. Stir well and cook until the beef is thoroughly browned and the veggies tender.
- Layer it Up: Transfer the beef and veggie mix into your baking dish, spreading it out evenly. Tear the Provolone cheese into pieces and scatter them lovingly over the top.
- Egg Mixture: Whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce in a bowl. Once blended, pour this over the beef and cheese layers in the dish.
- Bake: Slide the dish into your preheated oven and bake for about 35 minutes. You’ll know it’s done when the eggs are set and the top is slightly golden.
- Rest and Serve: Give your masterpiece about 5 minutes to rest after taking it out of the oven. This patience pays off with perfect slices.
Dive into this Philly Cheese Steak Casserole and enjoy a comforting, hearty meal that pays homage to a classic while embracing a health-conscious lifestyle. Bon Appétit!