Pecan Pie Muffins offer a delightful twist on traditional pecan pie, combining the rich, sweet flavors of this beloved dessert into easy-to-serve muffin form. These muffins feature a gooey center reminiscent of the heart of a pecan pie, encased in a soft, fluffy exterior that makes them irresistible.
With just a few simple steps and everyday ingredients, you can whip up these muffins for a special treat or to share at gatherings. Here’s how to make these delightful pecan pie muffins that are sure to impress.
Pecan Pie Muffins Recipe
Ingredients:
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions:
- Preheat the Oven: Set your oven to 350 degrees F (175 degrees C). This ensures your oven is at the right temperature before you start baking.
- Prepare the Muffin Cups: Grease mini or regular muffin tins generously. This is crucial for ensuring that the muffins do not stick to the pans and can be removed easily after baking.
- Mix Dry Ingredients: In a medium bowl, combine the light brown sugar, all-purpose flour, and chopped pecans. Stir these ingredients together until well mixed, ensuring the pecans are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, beat the softened butter with the eggs until the mixture is smooth.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, stirring just until combined. It’s important not to over-mix to keep the muffins light and fluffy.
- Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. This allows space for the muffins to rise without spilling over.
- Bake the Muffins: Bake in the preheated oven for 12-13 minutes if you’re making mini muffins, or 15-17 minutes for regular-sized muffins. The muffins are done when they have set and are slightly golden.
- Cool and Remove: Once baked, run a knife around the edge of each muffin to loosen it from the pan. This will make it easier to pop them out. Allow the muffins to cool slightly in the pan before removing.
Notes:
- Greasing the Muffin Cups: Make sure to grease the cups well, as the sugar content can make these muffins stick.
- Serving: These muffins are best enjoyed warm, when the center is still gooey and the pecans are toasty.
Serving Suggestions:
Serve these pecan pie muffins as a dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They also make a great snack or a luxurious addition to a brunch spread.
