Pecan Pie Bark Recipe
Overview:
Transform traditional pecan pie flavors into a crispy, snackable bark with this simple recipe. Using graham crackers as a base and a homemade caramel pecan topping, this treat is perfect for sharing at gatherings or enjoying with a cup of coffee.
This method delivers all the decadent flavors of pecan pie in a fun, finger-friendly format. Perfect for your next party or as a special treat to enjoy any day of the week!
Ingredients:
- Graham Crackers: 13 sheets
- Unsalted Butter: 1 cup (2 sticks)
- Brown Sugar: 1 cup
- Chopped Pecan Halves: 2 cups
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 teaspoon
Instructions:
- Set Up: Preheat your oven to 350°F (177°C). Line a rimmed baking sheet with aluminum foil and grease it lightly with butter. Arrange the graham crackers on the sheet, breaking them to fit as needed.
- Cook the Topping: In a medium saucepan, combine the butter, brown sugar, pecans, and salt. Heat over medium, stirring until the mixture boils. Let it boil for 2 minutes, then remove from heat and stir in the vanilla.
- Assemble: Quickly pour the caramel mixture over the graham crackers, spreading it to cover them entirely. Ensure the pecans are evenly distributed.
- Bake: Place in the oven and bake for about 10 minutes, until the topping is bubbly.
- Cool and Serve: Allow the bark to cool completely. Once set, break it into pieces.