Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pecan Pie Balls

Easy No-Bake Pecan Pie Balls

These no-bake pecan pie balls are a hassle-free dessert that combines convenience with deliciousness, ideal for any occasion.

  • Total Time: 18-20 balls

Ingredients

Scale
  • 2 cups pecans, toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, melted (for dipping)

Instructions

  • Combine Dry Ingredients: In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.
  • Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.
  • Form the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
  • Chill: Freeze the balls for about 30 minutes to firm up.
  • Dip in Chocolate: Dip each ball into the melted chocolate, coating partially or fully based on your preference.
  • Set the Chocolate: Return the chocolate-dipped balls to the parchment paper to let the chocolate set.
  • Store: Keep the pecan pie balls in an airtight container in the refrigerator.
  • Author: Linda
  • Prep Time: 10 minutes
  • Chilling time: 30 minutes