Pecan Pie Balls (No-Bake)

Pecan Pie Balls: A No-Bake Delight with a Hint of Bourbon

Indulge in the simple joy of Pecan Pie Balls, a no-bake treat that captures the essence of classic pecan pie with a spirited twist of bourbon. Perfect for any season, these delightful morsels offer a scrumptious alternative to traditional desserts, combining toasted pecans.

Sweet graham crackers, and a splash of bourbon or apple juice for a unique flavor. Whether you’re hosting a party or just craving a sweet bite, these pecan pie balls are sure to impress.

Easy, No-Bake Pecan Pie Balls

With no oven needed, these pecan pie balls are not only easy to make but also fun to prepare. The recipe includes simple ingredients and offers flexibility—choose bourbon for a boozy kick or apple juice for a family-friendly version.

Ready in minutes, they are perfect for last-minute gatherings or when you need a quick dessert that doesn’t compromise on taste.

Pro Tips for Perfect Pecan Pie Balls

1. Toast Your Pecans: Toasting the pecans brings out their nutty flavor and adds a crunch that contrasts beautifully with the soft filling.
2. Chill Before Dipping: Freezing the balls before dipping them in chocolate ensures they hold their shape and makes the chocolate set faster.
3. Customize Your Chocolate: Use dark, milk, or white chocolate for dipping, depending on your preference, or even a combination for a decorative touch.
4. Flavor Variations: Experiment with different extracts like almond or rum instead of vanilla for a new twist on the classic taste.

Quick and Easy Pecan Pie Balls Recipe:

• Preparation time: 10 minutes
• Cooking time: 0 minutes (30 minutes chilling)
• Serving: Makes about 18-20 balls
• Equipment: Mixing bowl, baking sheet, parchment paper

These no-bake pecan pie balls are a hassle-free dessert that combines convenience with deliciousness, ideal for any occasion.

Ingredients:

• 2 cups pecans, toasted and finely chopped
• 1 cup graham cracker crumbs
• 1 cup brown sugar, packed
• 1/2 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup bourbon or apple juice
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips, melted (for dipping)

Directions:

1. Combine Dry Ingredients: In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.
2. Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.
3. Form the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
4. Chill: Freeze the balls for about 30 minutes to firm up.
5. Dip in Chocolate: Dip each ball into the melted chocolate, coating partially or fully based on your preference.
6. Set the Chocolate: Return the chocolate-dipped balls to the parchment paper to let the chocolate set.
7. Store: Keep the pecan pie balls in an airtight container in the refrigerator.

A Sweet Finish

These Pecan Pie Balls offer a delightful twist on a dessert classic, perfect for satisfying your sweet tooth without the need for baking. Enjoy them as a special treat during the holidays, or whip them up anytime you desire a quick and tasty dessert.

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