Pecan Cream Pie

Pecan Cream Pie: A Decadent Dessert for Any Occasion

Imagine a dessert that combines the richness of cream cheese with the nutty crunch of pecans, all encased in a buttery pie crust. Our Pecan Cream Pie is just that—a decadent treat that’s perfect for the holidays, special celebrations, or just because. This pie’s luxurious texture and depth of flavor are sure to impress your guests and satisfy your sweet tooth.

The Ultimate Cream Pie Experience

This Pecan Cream Pie is a creamy delight that’s surprisingly easy to make, with layers of flavor that meld beautifully in every bite. Whether you’re hosting a dinner party or looking for the perfect finish to a family meal, this pie is sure to be a highlight. Let’s get into the delicious details of creating this mouth-watering dessert.

  • Preparation time: 30 minutes
  • Cooking time: 10 minutes (for the crust)
  • Chilling time: 2 hours or overnight
  • Serving: 8 servings
  • Equipment: 9-inch pie pan, electric mixer

Pecan Cream Pie Recipe:

This indulgent pie is filled with a creamy, pecan-packed filling, all nestled in a perfectly baked pie crust. It’s not only a treat for the palate but also a feast for the eyes.

Ingredients:

  • 1 9-inch pie crust, unbaked
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans, finely chopped

Directions:

  1. Prepare the Pie Crust: Blind bake the pie crust according to package instructions. Allow to cool completely.
  2. Whip the Cream: In a small bowl, use an electric mixer to beat the heavy whipping cream and powdered sugar until stiff peaks form.
  3. Make the Filling: In a large bowl, beat together the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
  4. Combine: Fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Add Pecans: Gently stir in 1 cup of the chopped pecans.
  6. Assemble the Pie: Spread the filling evenly into the cooled pie crust. Sprinkle the remaining pecans over the top.
  7. Chill: Refrigerate the pie until it is firm, at least 2 hours, or preferably overnight.

Ready to Serve

After chilling, this Pecan Cream Pie is ready to slice and serve. Each piece is a blend of creamy filling and crunchy pecans, all supported by a flaky crust. It’s an elegant dessert that’s sure to become a new favorite at your gatherings. Enjoy the rich flavors and delightful textures that make this pie a special treat.

Pecan Cream Pie

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