Pecan Chewies are a delightful treat that perfectly blends the nutty crunch of pecans with a soft, buttery base to create a truly comforting dessert. These chewy bars offer a delightful texture and rich flavor, making them a favorite for both casual snacking and special occasions.
Whether you’re a fan of pecan pie or just looking for a new way to enjoy these versatile nuts, Pecan Chewies are sure to satisfy your cravings with their irresistible combination of simplicity and deliciousness.
Pecan Chewies: Your New Favorite Treat
This recipe takes the classic elements of a chewy bar cookie and elevates it with the addition of pecans, creating a dessert that’s as satisfying to eat as it is straightforward to make. The process is simple enough for novice bakers but delivers a flavor that even the most experienced dessert aficionados will appreciate.
Whether served at a family gathering, packed for a picnic, or enjoyed quietly with a cup of coffee, these Pecan Chewies are sure to become a staple in your baking repertoire.
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Serving: Makes about 24 chewies
Equipment: 9×13 baking dish, microwave-safe bowl, mixing bowls
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup white sugar
- 1 cup brown sugar
- 3 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup pecans, chopped
Directions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (177°C). Grease a 9×13 baking dish and set aside.
- Melt Butter and Mix Wet Ingredients: In a large microwave-safe bowl, heat the butter in 15-second increments until completely melted. Add both the white and brown sugars along with the vanilla extract to the melted butter and beat until smooth. Incorporate the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate small bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Add Pecans and Bake: Fold in the chopped pecans. Transfer the batter to the prepared baking dish, spreading it evenly.
- Baking: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden.
- Cool and Serve: Allow the Pecan Chewies to cool in the dish before cutting into squares.
Pecan Chewies are not only easy to make but also wonderfully versatile. Serve them as is, or drizzle with a bit of caramel or chocolate sauce for an extra touch of decadence.