Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Paula Deen's Cornbread Dressing

Paula Deen’s Cornbread Dressing

With this cornbread dressing, your kitchen will transform into a haven of Southern delights, echoing the flavors of Paula Deen’s famous recipes.

  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

For the Cornbread:

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil

For the Dressing:

  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten

Instructions

  1. Prepare the Cornbread: Preheat the oven to 350°F (175°C). Mix cornmeal, flour, buttermilk, 2 eggs, and oil in a bowl. Pour into a greased pan and bake for 20-25 minutes. Cool completely.
  2. Prepare the Oven: When ready to make the dressing, preheat the oven to 350°F (175°C).
  3. Create the Bread Mixture: Crumble the cornbread and white bread into a large bowl. Crush the saltine crackers and add to the mixture.
  4. Sauté the Vegetables: Melt butter in a large skillet over medium heat. Add celery and onions, cooking until soft, about 5-10 minutes.
  5. Combine Ingredients: Pour the sautéed vegetables over the bread mixture. Add chicken stock, salt, pepper, sage, and poultry seasoning. Mix well.
  6. Add Eggs: Stir in the beaten eggs, ensuring everything is well combined.
  7. Bake the Dressing: Pour the mixture into a greased 9×13-inch baking dish. Bake for 45-60 minutes, or until golden brown on top.
  8. Serve and Enjoy: Let the dressing cool for a few minutes before serving alongside your favorite main dishes.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Cuisine: American