Elevating a weeknight meal to restaurant-quality can be simple with the right recipe, and these Parmesan Baked Pork Chops are a testament to that.
Marrying the savory depth of Parmesan cheese with classic Italian herbs and spices, these pork chops offer a crispy exterior and a tender, juicy interior. They’re not only delicious but also easy to prepare, making them a perfect dish for both busy families and those special dining occasions.
A Flavorful Twist on Classic Pork Chops
The key to these mouthwatering pork chops is in the Parmesan crust, which provides a satisfying crunch and a burst of flavor with every bite.
The combination of garlic, Italian seasoning, and a hint of paprika adds a subtle warmth and complexity that complements the natural flavors of the pork beautifully. Here’s how to create this delightful dish that’s sure to impress at your next meal.
Parmesan Baked Pork Chops
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Directions:
- Start by preheating your oven to 350°F (175°C). This moderate temperature allows the pork chops to cook through evenly without burning the Parmesan crust.
- Prepare a baking sheet by greasing it or lining it with aluminum foil for easier cleanup.
- In a shallow bowl, combine the grated Parmesan cheese, dried Italian seasoning, garlic powder, and paprika. This mix will create the flavorful crust for the pork chops.
- Season both sides of each pork chop with salt and pepper according to your taste preferences. This step is crucial as it helps to enhance the natural flavors of the pork.
- Brush each pork chop lightly with olive oil. This not only helps the Parmesan mixture stick to the chops but also aids in achieving a golden color and crispy texture.
- Dredge each oiled pork chop in the Parmesan mixture, pressing the mixture onto the chops to ensure an even coating.
- Place the coated pork chops on the prepared baking sheet, ensuring they are not touching each other to allow for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the outside is golden brown and crispy. The internal temperature of the pork chops should reach 145°F (63°C) to ensure they are cooked through.
- After removing the pork chops from the oven, let them rest for 3-5 minutes before serving. Resting is an important step as it allows the juices to redistribute throughout the meat, ensuring that each chop is moist and flavorful when cut.
