Parmesan Baked Pork Chops are an easy and flavorful dinner option that combines tender pork chops with a crispy, cheesy crust.
The blend of Parmesan cheese, Italian breadcrumbs, and spices adds a burst of flavor and crunch to every bite. Perfect for a weeknight meal or a casual dinner party, these pork chops come together quickly and bake to perfection in under 30 minutes.
Parmesan Baked Pork Chops: A Crispy, Cheesy Delight
This recipe takes ordinary pork chops and elevates them with a coating of Parmesan cheese and savory spices. The golden-brown crust that forms in the oven is both delicious and satisfying. Paired with your favorite side dishes like roasted vegetables or mashed potatoes, this meal is sure to become a family favorite.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: Serves 4
Equipment: Baking sheet
Recipe Title: Parmesan Baked Pork Chops
Ingredients:
- 4 boneless pork chops, 1-inch thick
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a shallow bowl, mix together the Parmesan cheese, Italian breadcrumbs, garlic powder, paprika, and pepper.
- Brush each pork chop with olive oil, ensuring they are evenly coated.
- Dredge each pork chop in the Parmesan mixture, pressing the coating onto the pork chops to ensure it adheres.
- Place the coated pork chops on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the crust is golden and crispy. The internal temperature should reach 145°F (63°C).
- Serve hot, garnished with additional grated Parmesan if desired.
These Parmesan Baked Pork Chops are sure to become a hit at your dinner table, offering a satisfying combination of tender meat and a crunchy, cheesy crust.
