Palestinian Salad

Looking for a simple yet vibrant addition to your meal that bursts with fresh flavours? Try this delightful Palestinian Salad. Ready in just 20 minutes, this salad is perfect for busy weeknights or as a refreshing side for your weekend barbecues. It serves up to four people and combines crisp vegetables with zesty lemon and aromatic seasonings, making it a colourful and healthy choice for any meal.

Palestinian Salad Recipe:

This Palestinian Salad is a fantastic way to incorporate a dose of vegetables into your diet while enjoying the fresh, bright flavours of the Mediterranean. Whether you’re serving it alongside grilled meats or as part of a vegetarian spread, it’s sure to be a hit!


  • 2 large tomatoes, diced
  • 1 large cucumber, diced
  • ½ medium red onion, diced
  • 2 bell peppers (any colour), diced
  • Juice from 1 lemon (to taste)
  • 1 ½ tablespoons Italian seasoning
  • 4 tablespoons olive oil
  • Salt and pepper, to taste


  1. Combine the diced tomatoes, cucumber, red onion, and bell peppers in a large bowl.
  2. Sprinkle with Italian seasoning to add a touch of Mediterranean flair.
  3. Drizzle the lemon juice and olive oil over the vegetables, giving everything a good toss to coat the ingredients evenly.
  4. Season with salt and pepper according to your taste preferences.
  5. Serve immediately for the freshest taste or refrigerate it until you’re ready to dish up. This salad is a feast for the eyes and the palate, offering a refreshing bite with each forkful.
Palestinian Salad

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