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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

This breakfast is a true crowd-pleaser, perfect for gathering family and friends around the breakfast table.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 loaf French bread, sliced 1 inch thick
  • 5 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 tablespoons corn syrup

Instructions

  1. Prepare the Bread: Arrange the bread slices in a greased 9×13 inch baking dish in a single layer.
  2. Mix the Custard: In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt. Pour over the bread, ensuring each slice is soaked. Cover and refrigerate overnight.
  3. Make the Caramel: Next morning, preheat the oven to 350°F (175°C). Melt butter with brown sugar and corn syrup in a saucepan until smooth.
  4. Bake: Pour the caramel mixture over the soaked bread. Bake for 35-40 minutes until puffed up and caramel is bubbly.
  5. Serve: Enjoy warm, garnished with your favorite toppings.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes