Overnight Crème Brûlée French Toast

Indulge in Sweetness: Overnight Crème Brûlée French Toast

Wake up to the aroma of freshly baked Overnight Crème Brûlée French Toast, a luxurious breakfast that combines the richness of crème brûlée with the comforting texture of French toast.

This dish is perfect for a festive brunch or a decadent weekend treat. Imagine starting your day with the sweet crunch of caramelized sugar atop soft, custard-soaked bread—this recipe makes that dream a reality!

A Dreamy Blend of Flavor and Texture

This recipe transforms ordinary French bread into an extraordinary breakfast delight. The key to its irresistible texture and flavor is in the overnight soaking, allowing the bread to fully absorb the sweet, creamy custard.

It’s a simple yet sophisticated dish that will impress your guests and satisfy your sweet tooth.

Pro Tips for Perfect Crème Brûlée French Toast

1. Bread Selection: Use day-old French bread for best results; it soaks up the custard mixture without falling apart.
2. Even Soaking: Arrange the bread slices in a single layer to ensure each piece is evenly soaked, which guarantees a uniform texture in every bite.
3. Caramel Perfection: Cook the caramel mixture just until smooth and fully combined. Pouring it over the bread just before baking creates that signature glossy, golden top.
4. Avoid Sogginess: Allowing the dish to sit overnight in the refrigerator not only enhances the flavors but also helps achieve a firmer, less soggy texture upon baking.
5. Serving Suggestions: Garnish with powdered sugar or fresh berries to add a touch of elegance and a burst of freshness.

Overnight Crème Brûlée French Toast Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Serving: 6 servings
• Equipment: 9×13 inch baking dish, small saucepan

This breakfast is a true crowd-pleaser, perfect for gathering family and friends around the breakfast table.

Ingredients:

• 1 loaf French bread, sliced 1 inch thick
• 5 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 2 tablespoons corn syrup

Directions:

1. Prepare the Bread: Arrange the bread slices in a greased 9×13 inch baking dish in a single layer.
2. Mix the Custard: In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt. Pour over the bread, ensuring each slice is soaked. Cover and refrigerate overnight.
3. Make the Caramel: Next morning, preheat the oven to 350°F (175°C). Melt butter with brown sugar and corn syrup in a saucepan until smooth.
4. Bake: Pour the caramel mixture over the soaked bread. Bake for 35-40 minutes until puffed up and caramel is bubbly.
5. Serve: Enjoy warm, garnished with your favorite toppings.

Ideal for a Special Morning

This Overnight Crème Brûlée French Toast not only fills your kitchen with a delightful aroma but also provides a luxurious start to your day. It’s a perfect treat that turns any morning into a special occasion.

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