Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.
Calories: 297kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 1213mg | Potassium: 370mg | Fiber: 1g | Sugar: 9g | Vitamin A: 820IU | Vitamin C: 13.1mg | Calcium: 218mg | Iron: 0.6mg