OMG ONE OF THE BEST DESERTS EVER!

Described as one of the best desserts ever, this layered delight combines a buttery pecan crust with creamy, fluffy fillings and a decadent topping. It’s an impressive dessert that layers different textures and flavors to create a perfect finale to any meal.

Whether you’re hosting a dinner party or looking for a special treat to bring to a potluck, this dessert is sure to be a crowd-pleaser, blending the richness of cream cheese with the classic flavors of chocolate and vanilla pudding.

Layered Pecan Delight: A Dessert to Remember

This dessert not only wows with its looks but also with its mouthwatering layers, each offering a unique taste and texture. It’s a show-stopping addition to any dessert table, guaranteed to garner attention and compliments from your guests.

Preparation time: 30 minutes
Cooking time: 25 minutes
Chilling time: 4 hours
Serving: 12 servings
Equipment: 9 x 13-inch baking pan, mixing bowls, mixer

Ingredients:

  • For the crust:
    • 1/2 cup butter, softened (margarine can also be used)
    • 3 teaspoons sugar
    • 1 cup flour
    • 1 cup pecans, coarsely chopped
  • For the filling:
    • 8 ounces cream cheese, softened
    • 1 cup icing sugar
    • 2 cups whipped cream
  • For the topping:
    • 1 (106 g) package chocolate instant pudding
    • 1 (106 g) package vanilla instant pudding
    • 2 cups milk
    • 1 1/2 cups whipped cream
    • 1 chocolate bar, grated

Directions:

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the butter and sugar until smooth. Blend in the flour, then stir in the chopped pecans. Press this mixture into the bottom of a 9 x 13-inch pan. Bake for 25 minutes or until lightly browned. Allow to cool completely.
  2. Make the Filling: In another mixing bowl, combine the softened cream cheese with icing sugar and mix until smooth. Gently fold in 2 cups of whipped cream. Spread this mixture evenly over the cooled crust.
  3. Prepare the Pudding Layer: In a separate bowl, whisk together both pudding mixes with the milk until smooth. Pour this over the cream cheese layer.
  4. Add Final Touches: Ice the top with 1 1/2 cups whipped cream. Sprinkle grated chocolate over the whipped cream.
  5. Chill: Refrigerate the dessert for at least 4 hours, or until set, before serving.

This Layered Pecan Delight is a luxurious dessert that’s perfect for satisfying your sweet tooth.

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