OMG ONE OF THE BEST DESERTS EVER!

1/2 cup butter, soft (margarine works very well)

3 teaspoons sugar

1 cup flour

1 cup pecans, coarsely chopped

Filling:

8 ounces cream cheese, soft

1 cup icing sugar

2 cups whipped cream

Topping

1 (106 g) package chocolate instant pudding, 4 serving size

1 (106 g) package instant vanilla pudding, 4 serving size

2 cups milk

1 1/2 cups whipped cream

1 chocolate bar, grated

How to make it :

Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.

Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.

Combine cream cheese, and icing sugar. Add 2 cups whipped cream.

Pour this mixture over the crust.

Combine both pudding mixes with the milk. Pour over cheese mixture.

Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.

Chill for at least 4 hours before serving. 

Source : allrecipes,com

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