Old Time Oven Peach Cobbler is a classic dessert that captures the sweet, juicy flavor of peaches nestled in a warm, buttery crust. This recipe is incredibly easy to make and is sure to bring back memories of traditional Southern comfort food.
The Bisquick mix creates a light and fluffy cobbler crust that pairs perfectly with the spiced peaches, making each bite a delightful blend of textures and flavors. Serve it warm, topped with a scoop of vanilla ice cream, and you’ve got a dessert that’s pure comfort in a dish.
This peach cobbler is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a cozy dessert at home. The combination of nutmeg and cinnamon adds a wonderful warmth to the dish, complementing the natural sweetness of the peaches.
Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream, optional
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cobbler Crust: In an 8 x 8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir the mixture until it is thoroughly combined. Once mixed, stir in the melted butter until everything is well incorporated.
- Prepare the Peaches: In a medium mixing bowl, stir together the sugar and drained peaches until the peaches are evenly coated with sugar.
- Assemble the Cobbler: Spoon the sugared peaches over the cobbler crust in the baking dish, spreading them out evenly.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45 minutes to one hour, or until the cobbler crust is golden brown and the filling is bubbly.
- Serve: Allow the peach cobbler to cool slightly before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream.
