Discover the magic of homemade Old Fashioned Chocolate Fudge, a treat that takes you back to cherished memories and simpler times. Whether it’s the joy of the holiday season, the thoughtfulness of a hostess gift, or the perfect end to a cozy dinner, this fudge promises to deliver smiles and warmth with every bite.
Renowned for its melt-in-your-mouth texture and slightly crumbly edge, this chocolate delight has been a personal quest of mine since a taste etched itself in my memory at a tender age. Crafted with love and a hint of nostalgia, this recipe invites you to bring out your candy thermometer and embark on a sweet journey that’s both rewarding and deliciously satisfying.
Ingredients:
- 2 cups of sugar
- 4 tablespoons of Hershey’s cocoa
- 1 stick of salted butter
- 1 can (5 ounces) of Carnation Evaporated Milk
- 1 teaspoon of vanilla extract
- Optional: nuts of your choice
How to Make Old Fashioned Fudge:
- Begin your fudge adventure by mixing the sugar and cocoa in a medium saucepan. This blend of sweet and rich flavors forms the base of your fudge.
- Add a stick of salted butter to the mix, introducing a creamy depth that’s irresistible. Pour in the can of evaporated milk and stir the mixture to combine the ingredients thoroughly.
- With anticipation, place your saucepan over medium heat. Watch as the mixture transforms, stirring continuously as it begins to boil. This is where the magic starts to happen!
- Maintain a steady stir for 7 minutes as the mixture bubbles and thickens. This crucial step ensures your fudge achieves the perfect consistency.
- After your 7-minute stir marathon, remove the saucepan from the heat. It’s time to add a splash of vanilla, weaving in a layer of aromatic sweetness.
- Continue to stir the mixture for another 3 minutes off the heat. This helps cool the fudge slightly and ensures a smooth, even texture.
- Pour your fudge into a buttered baking dish, spreading it evenly. If you’re feeling adventurous, sprinkle in some nuts for an added crunch.
- Now, the hardest part—waiting for it to set. But worry not, in less than 20 minutes, you’ll have a slice of homemade fudge ready to enjoy.
Embrace the joy of creating Old Fashioned Chocolate Fudge, a timeless treat that promises to be as rewarding to make as it is to savor. Share it, gift it, or keep it all to yourself—this fudge is a testament to the simple pleasures in life.
