Welcome your guests with a slice of nostalgia by serving the classic Buttermilk Pie. This delightful dessert boasts a rich and creamy custard-like filling, encased in a flaky pie crust, making it a favourite for gatherings or a cosy family dessert. The recipe’s simplicity and the luxurious taste of the pie ensure it’s a hit at any occasion. Here’s how you can whip up this delicious treat:
Old Fashioned Buttermilk Pie Recipe:
This Old Fashioned Buttermilk Pie is not just a dessert; it’s a welcoming gesture that promises warmth and sweetness. Whether served warm or cold, each bite is a reminder of the simple pleasures in life. Enjoy baking and sharing this heavenly pie!
Ingredients:
- Single pie crust
- 1 1/4 cups granulated sugar
- 2 tablespoons flour
- 3 eggs
- 1/2 cup melted butter
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- Prepare the Pie Crust: Fit the pie crust into the bottom of a deep 9-inch pie plate. Shape the edges as desired.
- Mix Dry Ingredients: In a large bowl, whisk together the sugar and flour.
- Add Eggs: Crack the eggs into the bowl and whisk them into the sugar-flour mixture until fully integrated.
- Combine Wet Ingredients: Pour in the melted butter, buttermilk, and vanilla extract. Add a pinch of salt. Whisk all the ingredients together until the mixture is smooth.
- Fill the Pie Crust: Pour this buttermilk mixture into your unbaked pie crust.
- Bake: Preheat your oven to 350 degrees F (175 degrees C). Bake the pie for 45 to 50 minutes until the centre sets and the top turns a light golden brown.
- Cool and Serve: Allow the pie to cool for at least 2 hours at room temperature. For a refreshing twist, refrigerate the pie after it cools and serve it chilled.
Additional Tips:
- Lemon Flavor: For a citrusy twist, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the filling before baking.
- Serving Suggestion: This pie is delightful when served cold. After cooling, cover it with plastic wrap and keep it refrigerated until ready to serve.
- Make Ahead: You can easily prepare this pie 1 to 2 days in advance, making it perfect for stress-free hosting.
