No Peek Chicken Rice Casserole

There’s something magical about a meal that you can set and forget until it’s time to serve, and that’s exactly what you get with this No Peek Chicken Rice Casserole.

As the name suggests, this dish is all about the surprise and delight of uncovering a perfectly cooked, flavorful meal that practically prepares itself while you go about your day. It’s the perfect dish for those busy weekdays or when you just want a comforting meal without the fuss.

This No Peek Chicken Rice Casserole is a testament to the beauty of simple, hearty cooking.

The tender rice and juicy chicken, all infused with the flavors of creamy soups and onion, make this dish a comforting classic. It’s a meal that invites you to enjoy every savory bite without the stress of complex cooking steps. Perfect for a relaxed dinner at home!

Recipe Insight

Preparation Time: 10 minutes
Cooking Time: 1 hour and 15 minutes
Serving: 4 people
Equipment: Mixing bowl, 9×13 inch baking dish, aluminum foil

No Peek Chicken Rice Casserole

This casserole combines the creamy textures of mushroom and celery soups with the robust flavors of onion soup mix, enveloping the chicken and rice in a savory, aromatic sauce that cooks to perfection without a single peek!

Ingredients:

  • 1 1/2 cups long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of celery soup
  • 2 cups chicken broth
  • 1 packet onion soup mix
  • 4 boneless, skinless chicken breasts
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of celery soup, chicken broth, and onion soup mix. Stir everything together until well mixed.
  3. Pour the rice mixture into a 9×13 inch baking dish.
  4. Lay the chicken breasts on top of the rice mixture, ensuring they are nestled in nicely.
  5. Cover the dish tightly with aluminum foil to keep all the steam and flavors locked in during baking.
  6. Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is tender and the chicken is fully cooked through.
  7. Once done, sprinkle chopped parsley over the top for a touch of color and freshness before serving.

No Peek Chicken Rice Casserole

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