No Bake Pineapple Dream Dessert is a delightful, tropical-inspired treat that’s perfect for any occasion where you want a sweet, refreshing dessert without the hassle of turning on the oven. This dessert layers a buttery graham cracker crust with a creamy pineapple-infused filling, topped with coconut and pineapple for an extra burst of tropical flavor. It’s an easy-to-make dessert that’s sure to become a favorite during warm weather months or whenever you crave a slice of something sweet and satisfying.
No Bake Pineapple Dream Dessert
This recipe captures the essence of summer with its light, creamy texture and the sweet punch of pineapple. The coconut adds a subtle texture and tropical taste that pairs beautifully with the smooth, cool filling. It’s an ideal dessert for gatherings or a family treat on a hot day.
- Preparation time: 20 minutes
- Chilling time: 2 hours
- Serving: 9 servings
- Equipment: 9×9 baking dish, medium mixing bowl, small mixing bowl, electric mixer, spatula
Recipe Title: No Bake Pineapple Dream Dessert
Ingredients for the Crust:
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers, crushed
Ingredients for the Filling:
- 1 (8-oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 (8-oz) tub whipped topping, like Cool Whip
Ingredients for the Topping:
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple, drained
Directions:
- Prepare the crust: In a small mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9×9 inch baking dish, creating a smooth, even layer.
- Make the filling: In a medium mixing bowl, use an electric mixer to beat the cream cheese until it is slightly fluffy. Gradually add the powdered sugar and continue mixing until fully combined. Add the whipped topping and beat until the mixture is fluffy. Using a spatula, gently fold in the crushed pineapple. Set aside.
- Assemble the dessert: Spoon the cream cheese and pineapple filling over the prepared crust. Smooth the surface with the spatula to ensure an even layer.
- Add the topping: Sprinkle the shredded coconut and diced pineapple evenly over the top of the filling.
- Chill the dessert: Refrigerate the dessert for at least 2 hours, or until it is firm.
- Serve: Once set, cut the dessert into squares and serve chilled.
This No Bake Pineapple Dream Dessert is not only a breeze to prepare but also a joy to serve. Its creamy layers and tropical flavors make it an irresistible treat that’s both refreshing and decadently satisfying. Enjoy this dessert with family and friends, or whenever you need a quick and delicious escape to a tropical paradise.