If you’re searching for a show-stopping dessert that doesn’t require you to turn on the oven, look no further than this No-Bake Cookie Butter Icebox Cake. This delightful dessert layers rich, creamy cookie butter whipped cream with crunchy Lotus Biscoff cookies, creating a decadent treat that’s both effortless and impressive.

Perfect for any season, this icebox cake is ideal for preparing ahead of time, making your gatherings or family dinners a bit more special without any last-minute stress. Here’s how to whip up this delicious treat that will have everyone asking for seconds.


  • 2 cups (1 pint) heavy cream
  • ½ cup (150g) Lotus Biscoff spread, plus ⅓ cup, warmed for serving
  • ⅓ cup (80g) mascarpone cheese
  • 1 tsp pure vanilla extract
  • Pinch of Kosher salt
  • 2 Tbsp confectioner’s sugar
  • 2 packages Lotus Biscoff cookies (32 cookies per package)


  1. Whip the cream: In the bowl of a stand mixer fitted with the whisk attachment, pour in 2 cups of heavy cream. Whisk until medium peaks form.
  2. Add cookie butter and other ingredients: To the whipped cream, add ½ cup Biscoff spread, ⅓ cup mascarpone cheese, 1 teaspoon of pure vanilla extract, a pinch of Kosher salt, and 2 tablespoons of confectioner’s sugar. Continue to whisk until all the ingredients are well incorporated.
  3. Assemble the cake: Line a loaf pan with a piece of plastic wrap. Begin by placing a single layer of Biscoff cookies at the bottom. Spread a layer of the Biscoff cream mixture over the cookies, ensuring the layer is roughly the same thickness as the cookies. Repeat the layering process until the pan is full, ending with a final layer of cookies.
  4. Chill the cake: Loosely cover the loaf pan with plastic wrap and refrigerate for 24 hours. This allows the cookies to soften and meld beautifully with the cream, creating a tender, cake-like texture.
  5. Serve: When ready to serve, carefully unmold the cake onto a plate or serving tray. Drizzle with warmed Biscoff spread and sprinkle crushed Biscoff cookies over the top for an added crunch.

Enjoy this luxurious, no-bake cookie butter icebox cake as a perfect end to any meal, or as a sweet treat to brighten your day. Its layers of silky, spiced goodness are sure to enchant your taste buds!

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