New York Cheesecake

Savor the Creamy Delights of Classic New York Cheesecake

Indulge in the velvety smoothness of this iconic New York Cheesecake recipe, where rich cream cheese meets perfectly sweetened filling atop a buttery graham cracker crust. Transform your kitchen into a slice of the Big Apple with this timeless dessert masterpiece.

Whether you’re celebrating a special occasion or simply craving the ultimate cheesecake experience, this recipe delivers that authentic New York style texture that dessert enthusiasts dream about. Looking for more cheesecake inspiration? Check out our white chocolate strawberry cheesecake for another delightful variation.

Ready to create the most talked-about dessert at your next gathering? Let’s dive into this foolproof recipe that brings the famous New York cheesecake right to your table.

New York Cheesecake: The Ultimate Creamy Dessert Experience

This New York cheesecake recipe isn’t just another dessert – it’s a celebration of creamy perfection that’s been perfected over generations. For an equally impressive dessert option, you might also enjoy our butter pecan cheesecake recipe.

The secret to achieving that signature New York-style texture lies in the careful balance of ingredients and technique. Every bite offers the perfect harmony of sweet, creamy filling and buttery crust that made this dessert famous worldwide.

Pro Tips for the Perfect New York Cheesecake:

1. Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing to achieve the smoothest possible texture.
2. Gentle Mixing: Beat ingredients just until combined to avoid incorporating excess air, which can cause cracks.
3. Water Bath Benefits: Place your springform pan in a water bath while baking to provide gentle, even heat distribution.
4. Gradual Cooling: Allow the cheesecake to cool slowly in the oven with the door ajar to prevent surface cracks.
5. Patience is Key: Let the cheesecake chill completely overnight for the best flavor and texture development. If you enjoy classic desserts like this, you might also love our no-bake classic Woolworth cheesecake.

Classic New York Cheesecake Recipe

• Preparation time: 30 minutes
• Cooking time: 55-70 minutes
• Additional time: Overnight chilling
• Servings: 12
• Equipment: 9-inch springform pan, large roasting pan for water bath, electric mixer

For more delightful dessert options, check out our apple crisp cheesecake recipe. Looking for something different? Try our best pecan cheesecake pie.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup melted butter

For the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 5 large eggs, room temperature

Directions:

1. Prepare Your Oven: Preheat to 325°F (163°C). Wrap the outside of a 9-inch springform pan with heavy-duty aluminum foil.
2. Create the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the texture resembles wet sand. Press firmly into the bottom of your prepared springform pan.
3. Mix the Filling: In a large bowl, beat cream cheese until completely smooth. Gradually add 1 1/4 cups sugar, beating until the mixture becomes creamy and light. Blend in sour cream and vanilla extract until just combined.
4. Add the Eggs: Add eggs one at a time, beating on low speed just until blended after each addition. Pour the mixture over your prepared crust.
5. Prepare Water Bath: Place the foil-wrapped springform pan in a large roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.
6. Bake to Perfection: Bake for 55-70 minutes or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
7. Cool and Chill: Remove from the water bath and cool completely on a wire rack. Refrigerate overnight for best results.

Storage Solutions:

Store your New York cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Ready to Enjoy!

Serve this classic New York Cheesecake chilled, either plain or topped with fresh berries, fruit sauce, or a light dusting of powdered sugar. Each slice delivers that authentic New York deli taste that’s made this dessert a worldwide favorite.