Nestles Toll House Chocolate Cake

Chocolate lovers, gather around! Here’s a treat that will tantalize your taste buds and make your heart sing with delight. I’m thrilled to share with you the recipe for my “Nestles Toll House Chocolate Cake.”

This decadent dessert is rich, moist, and irresistible, especially when served warm with a scoop of creamy vanilla ice cream. Whether celebrating a special occasion or simply craving something sweet, this cake will surely impress. Here’s how you can make it:

Nestles Toll House Chocolate Cake Recipe:

Indulge in this sumptuous dessert and let the deep, rich flavors of chocolate transport you to a world of sweet satisfaction. Enjoy!


  • 1 box Devil’s Food Cake mix
  • 1 box (3.9 oz) instant chocolate pudding
  • 5 eggs
  • 1 tsp vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup sour cream or buttermilk
  • 3/4 cup brewed coffee
  • 2 cups Nestles Toll House chocolate chips

For the Ganache Icing:

  • 1 stick salted butter
  • 2 tbsp cocoa powder
  • 1/2 box powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 1/2 cup pecan pieces


  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. Mix dry ingredients: In a large bowl, combine the cake mix and instant chocolate pudding.
  3. Mix liquid ingredients: In another bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee until well blended.
  4. Combine mixtures: Gradually add the liquid ingredients to the dry ingredients, mixing until everything is well incorporated.
  5. Add chocolate chips: Fold in the chocolate chips.
  6. Bake: Pour the batter into the prepared bundt cake pan. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the cake comes out clean.
  7. Cool: Allow the cake to cool for 10 minutes in the pan, then turn it over onto a cake plate or large round platter.
  8. Prepare the Ganache Icing: While the cake is cooling, heat the butter in a small saucepan over low heat. Add the cocoa powder, powdered sugar, vanilla, and milk. Stir until smooth and well combined. Mix in the pecan pieces.
  9. Serve: Pour the warm ganache icing over the cake. For the best experience, serve the cake warm. If you need to serve the cake later, simply warm it up in the microwave before serving.
Nestles Toll House Chocolate Cake

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