Neat Sloppy Joes: A Kid-Friendly Twist on a Classic
Introducing Neat Sloppy Joes, the perfect solution for a kid-friendly meal that’s loved by adults too! Unlike traditional Sloppy Joes, this recipe eliminates green peppers and focuses on a thick, rich sauce that clings to the meat, making it less messy and more enjoyable for everyone. It’s been a standout favorite at children’s camps and is sure to become a staple in your home as well.
A Tasty, Mess-Free Meal for the Whole Family
These Neat Sloppy Joes are not only delicious but also practical. The recipe is designed to be thick and hearty, preventing the usual spill-over, making it an ideal choice for younger kids or a quick family dinner. This dish also holds up well when frozen, making it a fantastic option for meal planning.
Pro Tips for Making Perfect Sloppy Joes
- Even Cooking: Utilize a potato masher to break up the beef into fine crumbles for a more uniform texture.
- Savory Depth: Simmer the mixture slowly to meld the flavors beautifully without burning.
- Make-Ahead: Prepare in large batches to freeze and reheat on busy days, ensuring a quick, satisfying meal anytime.
Neat Sloppy Joes Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Servings: 8
- Equipment: Large skillet, potato masher (optional)
This dish is a great way to introduce a beloved classic to the picky eaters in your household.
Ingredients:
- 2 pounds lean ground beef
- 1 cup chopped celery
- ½ cup chopped onion
- 1 can (10.75 ounces) condensed tomato soup
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 1 tablespoon white vinegar
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 8 hamburger buns, toasted if desired
Directions:
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
- Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
- Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
- Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
- Serve: Spoon the beef mixture onto the buns and serve immediately.
Ideal for Any Occasion
Whether it’s a family dinner, a kids’ party, or simply a need for a quick and satisfying meal, these Neat Sloppy Joes are sure to impress. Their robust flavor and easy preparation make them a reliable choice for any day of the week.
PrintNeat Sloppy Joes
This dish is a great way to introduce a beloved classic to the picky eaters in your household.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 2 pounds lean ground beef
- 1 cup chopped celery
- ½ cup chopped onion
- 1 can (10.75 ounces) condensed tomato soup
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 1 tablespoon white vinegar
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 8 hamburger buns, toasted if desired
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
- Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
- Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
- Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
- Serve: Spoon the beef mixture onto the buns and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes