Neat Sloppy Joes

Neat Sloppy Joes: A Kid-Friendly Twist on a Classic

Introducing Neat Sloppy Joes, the perfect solution for a kid-friendly meal that’s loved by adults too! Unlike traditional Sloppy Joes, this recipe eliminates green peppers and focuses on a thick, rich sauce that clings to the meat, making it less messy and more enjoyable for everyone. It’s been a standout favorite at children’s camps and is sure to become a staple in your home as well.

A Tasty, Mess-Free Meal for the Whole Family

These Neat Sloppy Joes are not only delicious but also practical. The recipe is designed to be thick and hearty, preventing the usual spill-over, making it an ideal choice for younger kids or a quick family dinner. This dish also holds up well when frozen, making it a fantastic option for meal planning.

Pro Tips for Making Perfect Sloppy Joes

  • Even Cooking: Utilize a potato masher to break up the beef into fine crumbles for a more uniform texture.
  • Savory Depth: Simmer the mixture slowly to meld the flavors beautifully without burning.
  • Make-Ahead: Prepare in large batches to freeze and reheat on busy days, ensuring a quick, satisfying meal anytime.

Neat Sloppy Joes Recipe:

Neat Sloppy Joes

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes
  • Servings: 8
  • Equipment: Large skillet, potato masher (optional)

This dish is a great way to introduce a beloved classic to the picky eaters in your household.

Ingredients:

  • 2 pounds lean ground beef
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 can (10.75 ounces) condensed tomato soup
  • ¼ cup ketchup
  • ¼ cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 8 hamburger buns, toasted if desired

Directions:

  1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
  2. Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
  3. Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
  4. Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
  5. Serve: Spoon the beef mixture onto the buns and serve immediately.

Ideal for Any Occasion

Whether it’s a family dinner, a kids’ party, or simply a need for a quick and satisfying meal, these Neat Sloppy Joes are sure to impress. Their robust flavor and easy preparation make them a reliable choice for any day of the week.

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Neat Sloppy Joes

Neat Sloppy Joes

This dish is a great way to introduce a beloved classic to the picky eaters in your household.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds lean ground beef
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 can (10.75 ounces) condensed tomato soup
  • ¼ cup ketchup
  • ¼ cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 8 hamburger buns, toasted if desired

Instructions

  • Brown the Beef: In a large skillet over medium heat, cook the ground beef until evenly browned. Crumble it finely with a potato masher for best results.
  • Cook Vegetables: Add celery and onion to the skillet, cover, and cook until they are tender, about 5 minutes. Drain any excess grease from the skillet.
  • Combine Ingredients: Stir in tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with salt and garlic powder.
  • Simmer: Continue to cook over low heat, allowing the mixture to simmer. Stir frequently to ensure the sauce does not stick to the bottom of the pan.
  • Serve: Spoon the beef mixture onto the buns and serve immediately.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
Neat Sloppy Joes

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