Mounds Brownies are a decadent treat that combines the rich, fudgy goodness of brownies with the sweet, tropical flavor of coconut. This recipe is perfect for those who love the classic Mounds candy bar, but want to enjoy it in brownie form.
The layers of moist brownie, creamy coconut filling, and smooth chocolate frosting create a dessert that’s not only visually appealing but also irresistibly delicious. It’s an easy recipe that will impress at any gathering or satisfy a sweet tooth on a cozy night in.
This recipe is designed for simplicity and maximum flavor. By using a brownie mix as the base, you save time while still achieving a homemade feel.
The addition of a coconut mixture right after baking ensures that the brownies stay moist and flavorful, while the final layer of melted chocolate frosting seals everything together for the ultimate indulgence. Whether you’re a seasoned baker or a novice in the kitchen, these Mounds Brownies are sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 brownie mix (9×13 size), mixed and baked according to box directions
- 5 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 container chocolate frosting, microwaved just long enough to make the frosting pourable
Directions:
- Prepare the Brownies: Mix the brownie mix according to the package directions and bake in a 9×13-inch pan.
- Make the Coconut Mixture: While the brownies are baking, mix the shredded coconut, sweetened condensed milk, and powdered sugar together in a bowl.
- Add Coconut Layer: As soon as you take the brownies out of the oven, immediately spread the coconut mixture over the hot brownies, making sure to cover the entire surface.
- Top with Chocolate Frosting: Microwave the container of chocolate frosting just long enough to make it pourable. Pour the frosting over the coconut layer, spreading it to the edges to seal the brownies.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares and serving.
