Mongolian Ground Beef and Noodles is a flavorful and easy-to-prepare dish that combines the savory richness of ground beef with the hearty texture of wide egg noodles, all coated in a deliciously sweet and savory sauce.
This skillet meal is perfect for a quick weeknight dinner, offering a delightful twist on traditional Mongolian beef by using ground beef for a faster, just-as-tasty version. With the addition of spices like ginger and garlic, and the optional kick from red pepper flakes, this dish is both aromatic and adaptable to different taste preferences.
The simplicity of this recipe, paired with its bold flavors, makes it an excellent choice for those looking for a satisfying meal that doesn’t require a lot of time or complex ingredients.
Whether you’re serving a family dinner or just need a quick meal for yourself, Mongolian Ground Beef and Noodles promises to impress with its balance of flavors and ease of cooking.
Mongolian Ground Beef and Noodles in Skillet
Servings: 4-6
Ingredients:
- 1 pound ground beef
- 8 ounces wide egg noodles
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Directions:
- Cook Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add Aromatics: Add the minced ginger and garlic to the skillet and sauté for another 2 minutes until fragrant.
- Prepare Sauce: In a small bowl, mix the soy sauce, brown sugar, beef broth, and cornstarch until well combined.
- Combine and Simmer: Pour the sauce mixture into the skillet with the beef. Stir well, ensuring the beef is coated with the sauce. Bring to a simmer and let it cook for about 3-4 minutes until the sauce thickens.
- Add Noodles: Add the cooked noodles to the skillet, mixing everything together until the noodles are evenly coated with the sauce.
- Final Touches: Stir in the green onions and continue cooking for another minute or two.
- Season: Season with salt and pepper to taste. If desired, add the crushed red pepper flakes for a bit of heat.
- Garnish and Serve: Serve hot, garnished with sesame seeds if desired.
