Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup finely chopped ham
- 1 chopped green onion
- 1/4 cup chopped jalapeños (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 loaf French bread
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C).
- Mix the Ingredients: In a bowl, blend cream cheese, sour cream, cheddar, ham, green onion, jalapeños (if using), Worcestershire sauce, and hot sauce until combined.
- Prepare the Bread: Cut and hollow out the top of the French bread to form a bowl.
- Fill the Bread: Spoon the mixture into the bread bowl.
- Wrap and Bake: Replace the bread top, wrap the loaf in foil, and bake for 60 minutes.
- Serve Warm: Unwrap and serve the dip warm for a gooey, delicious experience.
- Prep Time: 10 minutes
- Cook Time: 1 hour