When it comes to comfort food, potatoes often top the list, but sometimes we find ourselves falling into the same routine—mashed, baked, or loaded. While these classics never disappoint, there’s something exciting about exploring a new potato recipe that promises both flavor and simplicity.
That’s exactly what happened when I stumbled upon this Mississippi Mud Potatoes recipe. The name alone had me intrigued, and when I saw how easy it was to put together, I knew it was time to break away from my usual potato repertoire.
This recipe is perfect for those busy days when you want something hearty and delicious without spending hours in the kitchen. With just a few ingredients and minimal prep, you’ll have a dish that’s packed with cheesy, savory goodness.
The combination of tender potatoes, crispy bacon, and a hint of garlic will have you coming back for seconds. Trust me, this one’s a keeper!
Mississippi Mud Potatoes
Equipment:
9×13 baking pan
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions:
- Preheat your oven to 325°F (165°C).
- In a 9×13 baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise to the mixture and stir until all ingredients are evenly coated.
- Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and cooked through.
- Once done, remove from the oven, let it cool slightly, and serve hot.
