Creating homemade mayonnaise has never been easier or more fun! With just a mason jar and a few simple ingredients, you can whip up fresh, creamy mayo in under a minute. This Minute Mason Jar Mayo recipe is perfect for those who love to add a personal touch to their condiments. Whether you’re spreading it on a sandwich, stirring it into a salad dressing, or using it as a dip, this homemade mayo is sure to impress with its smooth texture and customizable flavor.
Crafting Your Own Condiment
This method not only simplifies the process of making mayonnaise but also offers a satisfying sense of accomplishment. By using an immersion blender and a mason jar, you reduce cleanup and preparation time drastically, leaving more time to enjoy your creation. The result is a rich, flavorful mayo that’s free from the preservatives found in store-bought versions.
Fresh Flavor at Your Fingertips
Enjoy the freshness and rich flavor of your Minute Mason Jar Mayo right away, or refrigerate it to use throughout the week. This homemade mayo is not only a testament to your DIY skills but also a healthier alternative to processed options. Spread it on sandwiches, mix it into sauces, or use it as a base for luxurious dressings. Whatever you choose, the flavor and texture of your homemade mayo will elevate any dish it accompanies.
Preparation Time: 1 minute
Cooking Time: Not applicable
Serving: Makes about 1 cup
Equipment: Wide-mouth pint-sized mason jar, immersion blender
Minute Mason Jar Mayo
Ingredients:
- 1 wide-mouth pint-sized mason jar
- 1 egg, at room temperature
- 1/2 teaspoon ground mustard or a dollop of Dijon mustard
- Kosher salt, to taste
- Juice of 1/2 a lemon
- 1 cup neutral tasting oil, such as safflower or sunflower
Preparation:
- Add the egg to the mason jar.
- Sprinkle in the ground mustard and a pinch of kosher salt.
- Squeeze in the juice of half a lemon.
- Carefully pour the oil into the jar, ensuring it overlays the other ingredients without disturbing them too much.
- Place the head of an immersion blender at the bottom of the jar, directly over the egg.
- Turn the blender on high and blend until the mixture begins to turn white and thicken, indicating the emulsion is forming.
- Gradually lift the immersion blender upwards, continuing to blend at a lower speed to slowly incorporate the oil.
- Tilt the blender slightly from side to side to ensure all the oil is fully mixed into the emulsion.
- Taste and adjust the seasoning with additional lemon juice and salt, if needed.