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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

This casserole not only satisfies your craving for something hearty but also makes for a visually appealing centerpiece at your dining table.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese, softened
  • ¼ cup sour cream
  • 2 Tbsp parsley, chopped
  • ½ tsp garlic powder
  • ⅓ cup grated Parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat and Prepare: Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  • Cook Sausage: Brown the Italian sausage in a large skillet over medium heat; drain any excess fat. Stir in spaghetti sauce and remove from heat.
  • Mix Cheeses: In a large bowl, combine cottage cheese, cream cheese, sour cream, Parmesan cheese, parsley, and garlic powder. Toss with frozen ravioli until evenly coated.
  • Assemble Casserole: Layer the cheese and ravioli mixture in the prepared baking dish. Top with the meat sauce and sprinkle with mozzarella cheese.
  • Bake: Cook uncovered for 45 minutes until bubbly and golden. Let cool for 10-15 minutes before serving.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes