Million Dollar Lasagna

Million Dollar Lasagna: Indulge in the Ultimate Comfort Dish

Discover the sheer decadence of Million Dollar Lasagna, a dish so rich and satisfying it feels like a gourmet feast at every bite. Whether you’re looking to impress at a dinner party or simply want to treat your family to an extraordinary meal, this lasagna is your ticket to a memorable culinary experience.

Perfect for those special occasions or when you crave something truly indulgent, this recipe combines layers of creamy cheeses, savory meats, and perfect pasta. Ready to experience the best lasagna you’ve ever had? Let’s get started on this journey to flavor town.

Your New Favorite Lasagna Recipe

Elevate your dinner game with this Million Dollar Lasagna, which balances creamy textures with robust Italian flavors. Here’s everything you need to know to create this mouthwatering dish, including pro tips to enhance every layer.

Pro Tips for the Ultimate Lasagna:

1. Optimal Layering: Ensure each layer is evenly spread for a consistent flavor and texture in every bite.
2. Richness in Every Layer: Incorporate cream cheese and sour cream into the cottage cheese mixture for an extra creamy texture.
3. Cook the Noodles Al Dente: Slightly undercook the noodles as they will continue to cook in the oven, absorbing the sauce and preventing a mushy texture.
4. Let It Rest: Allow the lasagna to stand for 15 minutes after baking. This rest period helps it set up for cleaner slices.
5. Flexible Cheese Options: Feel free to switch between sliced and shredded mozzarella depending on what’s available or preferred.

Million Dollar Lasagna Recipe:

• Preparation time: 30 minutes
• Cooking time: 55 minutes
• Servings: 8
• Equipment: 10-inch skillet, meat masher tool, 9×13-inch baking dish, mixing bowls, Baker’s Edge lasagna pan

Transform your dining table into a display of lasagna perfection with this recipe, guaranteed to win over any crowd.

Ingredients:

• 12 lasagna noodles
• 1-1/4 lbs Italian sausage or ground beef
• 1 (24-oz) jar spaghetti sauce
• 2 (8-oz) cans tomato sauce
• 1 tsp Italian seasoning
• 1 (24-oz) container cottage cheese
• 1 (8-oz) block of cream cheese, softened
• 1/4 cup sour cream
• 1 egg, beaten
• 1 Tbsp dried parsley
• 1 lb mozzarella cheese, sliced or shredded
• 1/2 cup grated parmesan cheese

Directions:

1. Preheat and Prepare: Set your oven to 375°F.
2. Cook the Pasta: Boil the lasagna noodles until al dente, drain and set aside.
3. Cook the Meat: In your skillet, brown the sausage or beef; drain excess fat. Mix in spaghetti sauce, tomato sauce, and Italian seasoning. Let simmer for about 5-10 minutes until slightly thickened.
4. Mix Cheeses: In a bowl, blend cottage cheese, cream cheese, sour cream, egg, and parsley.
5. Assemble the Lasagna: Spray your baking dish with cooking spray. Spread a cup of meat sauce in the bottom, top with 6 noodles, then half the cottage cheese mixture, a third of the mozzarella, and half the remaining meat sauce. Sprinkle with half the parmesan. Repeat the layers, finishing with the last of the mozzarella and parmesan.
6. Bake: Cover with foil and bake for 25 minutes. Remove foil and continue to bake for another 30 minutes until bubbly. Let it rest before serving.

Dive Into Deliciousness!

With each layer packed with flavor, Million Dollar Lasagna is more than just a meal; it’s a celebration on a plate. Enjoy the melty, cheesy goodness and know that you’re serving up a dish destined to be remembered.

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