Ingredients
Scale
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese (more for topping if desired)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes, undrained
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (adjust to taste)
Instructions
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.
- Mix the Filling: In a large bowl, combine shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well blended.
- Layer the Casserole: Place half of the crushed Doritos in the bottom of the casserole dish. Top with half of the meat mixture. Repeat layers.
- Add Cheese: Optionally, sprinkle additional cheese on top for a cheesy crust.
- Bake: Cover with aluminum foil and bake in the preheated oven for 35 minutes. For a larger pan and double recipe, bake for 45 minutes.
- Rest and Serve: Remove from oven, let sit for a few minutes, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes