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INGREDIENTS
- 2 cups flour
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup pecans, finely chopped
- 16 oz crushed pineapple with juice
FROSTING
- 16 oz cream cheese (2 packages)
- 2 cups powdered sugar
- 1 cup butter (2 sticks), softened
PREPARATION
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- Add eggs and pineapple. Mix until just combined, then fold in the chopped pecans.
- Transfer batter to the prepared dish and bake for 40-45 minutes.
- As cake bakes, mix together the frosting ingredients until smooth.
- Pierce the top of the cooked cake with a fork all over. Pour frosting onto cake while still hot and spread into an even layer.
- Allow cake to cool before serving.