Mexican Taco Lasagna

If you’re a fan of both Mexican cuisine and comforting Italian lasagna, then you’re in for a treat with this delicious recipe for Mexican Taco Lasagna. Combining the bold flavors of tacos with the layered goodness of lasagna, this dish is a crowd-pleaser that will satisfy even the pickiest eaters.

Whether you’re hosting a dinner party or simply looking for a flavorful meal to enjoy with your family, this recipe is sure to impress. In this blog post, we’ll guide you through the steps of preparing Mexican Taco Lasagna and provide you with helpful tips, variations, and suggestions for food pairings. Let’s get started!

Equipment Needed

Before we dive into the cooking process, let’s quickly go over the kitchen equipment you’ll need to prepare this mouthwatering dish:

  • 9×9 baking dish
  • Large skillet
  • Mixing bowl
  • Non-stick spray

Recipe Tips and Variations

  • If you prefer a spicier kick, consider using hot taco seasoning or adding a pinch of cayenne pepper to the meat mixture.
  • Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to add an extra layer of flavor to your lasagna.
  • For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative or use a mixture of black beans and corn.
  • If you’re short on time, you can use store-bought guacamole and cilantro as toppings instead of making them from scratch.

Food and Drink Pairings

Mexican Taco Lasagna pairs well with a variety of sides and beverages. Here are a few suggestions to enhance your dining experience:

  • Serve the lasagna alongside a fresh green salad dressed with lime vinaigrette for a refreshing contrast to the rich flavors of the dish.
  • Complete the Mexican-themed meal by serving chips and salsa as an appetizer.
  • For a beverage pairing, consider serving a refreshing pitcher of homemade lemonade or a pitcher of margaritas for an adult gathering.

Storing Leftovers

If you have any leftovers of this delectable Mexican Taco Lasagna, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, place individual portions in the microwave or oven until heated through.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired


Preheat your oven to 350 degrees and spray the 9×9 baking dish with non-stick spray to prevent the lasagna from sticking.

Heat a large skillet over medium heat and add the ground beef. Crumble the beef as it cooks, ensuring it is thoroughly cooked. Once cooked, drain any excess grease.

Add the taco seasoning and water to the skillet with the cooked beef. Stir well and cook for an additional 2 minutes to allow the flavors to meld together.

In a medium mixing bowl, combine the drained Ro*Tel diced tomatoes with chiles, Nacho Cheese Soup, and sour cream. Stir in the cooked beef until well-incorporated.

Begin layering the Mexican Taco Lasagna in the prepared baking dish. Start by placing 3 tortillas at the bottom of the dish, covering it evenly. Top the tortillas with 1/3 of the meat mixture, spreading it out evenly.

Repeat the layering process, adding another 3 tortillas and another 1/3 of the meat mixture. Continue until you have used all the tortillas and meat mixture, ending with a layer of tortillas on top.

Sprinkle the grated cheddar cheese over the top layer of tortillas, ensuring it covers the entire surface.

Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the cheese is melted and bubbly.

Once the Mexican Taco Lasagna is hot and melty, remove it from the oven and allow it to cool for a few minutes.

Serve the lasagna sprinkled with chopped cilantro and accompanied by guacamole and extra sour cream, according to your preference.

Mexican Taco Lasagna

Leave a Comment