Mexican Street Corn Pasta Salad

Savor the Fresh Flavors of Mexican Street Corn Pasta Salad

Transport your taste buds to the vibrant streets of Mexico with this delightful Mexican Street Corn Pasta Salad, a perfect fusion of classic street corn flavors and creamy pasta goodness. This crowd-pleasing pico de gallo companion will become your new favorite potluck sensation.

Whether you’re planning a summer barbecue or looking for a refreshing lunch option, this recipe combines the charred sweetness of corn with the tangy richness of Mexican seasonings. Ready to bring some south-of-the-border flair to your table? Let’s create this irresistible dish together!

Mexican Street Corn Pasta Salad: A Perfect Blend of Textures and Flavors

This innovative take on traditional Mexican street corn transforms the beloved elote into a crowd-pleasing pasta salad. The combination of tender pasta, charred corn, and creamy dressing creates an explosion of flavors that will have everyone asking for seconds.

Not just a side dish, this versatile recipe works beautifully as a main course for light summer dinners or as the star of your next homemade salsa and Mexican-themed gathering. The balance of creamy and zesty elements makes it an instant favorite at any table.

Serving Suggestions:

Transform this Mexican Street Corn Pasta Salad into a complete meal by pairing it with spicy steak fajitas or serving it alongside your favorite grilled meats. For a vegetarian option, it pairs perfectly with roasted vegetables or can stand alone as a satisfying main dish.

Pro Tips for the Perfect Mexican Street Corn Pasta Salad:

1. Perfect Pasta Texture: Cook the pasta just until al dente, as it will continue to absorb the dressing. Rinse with cold water immediately after cooking to maintain the ideal texture.
2. Charred Corn Success: Take time to properly char the corn for that authentic street corn flavor. The caramelization adds depth to the entire dish.
3. Make-Ahead Magic: Prepare the components in advance, but mix the dressing just before serving to maintain optimal freshness and prevent the pasta from absorbing too much moisture.
4. Temperature Matters: Let the charred corn cool completely before mixing with other ingredients to prevent wilting the fresh herbs or melting the cheese.
5. Customize Your Heat: Adjust the jalapeño amount based on your preferred spice level, and remember to remove the seeds for milder heat.

Mexican Street Corn Pasta Salad Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 6-8
• Equipment: Large skillet, mixing bowl, pasta pot

Experience the delightful fusion of Mexican street food and classic pasta salad with this easy-to-follow recipe.

Ingredients:

• 8 ounces pasta (elbow macaroni or penne)
• 3 tablespoons butter
• 3 cups corn kernels (fresh or frozen)
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• Juice of 1 lime
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1/4 cup finely chopped cilantro
• Salt and pepper to taste
• 1 jalapeño, seeded and finely chopped (optional)

Directions:

1. Prepare the Pasta: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Char the Corn: In a large skillet, melt butter over medium heat. Add corn and cook until charred and golden, about 8-10 minutes, stirring occasionally.
3. Season the Corn: Stir in chili powder and smoked paprika with the charred corn. Remove from heat and let cool slightly.
4. Combine Ingredients: In a large bowl, mix the cooled pasta and corn mixture. Add lime juice, mayonnaise, cotija cheese, cilantro, and jalapeño if using.
5. Final Touches: Toss all ingredients until well combined. Season with salt and pepper to taste.
6. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Ready to Relish!

This Mexican Street Corn Pasta Salad offers a perfect balance of flavors and textures. The charred corn adds smokiness, while the creamy dressing and cotija cheese provide richness. Serve it chilled for the best taste experience.

Print

Storage Solutions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir and add a splash of lime juice to refresh the flavors. If the salad seems dry, mix in a small amount of mayonnaise to restore its creamy texture.