Bring the vibrant flavors of Mexico to your table with this Mexican Street Corn Pasta Salad, a dish that combines the smoky sweetness of charred corn with the creamy tang of a zesty dressing. This salad is perfect for barbecues, potlucks, or even as a flavorful side dish for a weeknight dinner.
With a rich blend of mayonnaise, sour cream, lime, and a hint of spice, it’s a pasta salad that packs a punch of flavor with every bite. Plus, the addition of crumbled feta cheese gives it a delightful twist that’ll have everyone coming back for more.
A Bold and Creamy Flavor Adventure
This Mexican Street Corn Pasta Salad is a fresh take on traditional pasta salad, adding a smoky, spicy edge that’s inspired by the beloved Mexican street corn (Elote).
The combination of cool, creamy ingredients with charred corn and fresh cilantro makes it a refreshing and exciting dish. Ready to spice up your next meal? Let’s get started!
Preparation Time: 15 minutes
Cooking Time: 0 minutes (pasta cooked and cooled)
Serving: 6 servings
Equipment: Large mixing bowl, whisk, spatula
Mexican Street Corn Pasta Salad
Ingredients:
- 8 oz pasta (elbow macaroni or similar), cooked and cooled
- 3 cups corn kernels, charred (fresh, canned, or thawed from frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup finely diced red onion
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Directions:
- In a large mixing bowl, whisk together the mayonnaise, sour cream, chopped cilantro, finely diced red onion, jalapeño, lime juice, chili powder, and smoked paprika. The dressing should be smooth and well combined, with a nice balance of creaminess and spice.
- Add the cooked and cooled pasta to the dressing along with the charred corn kernels. Gently toss the pasta and corn in the dressing until everything is evenly coated.
- Stir in the crumbled feta cheese, which adds a creamy and tangy contrast to the salad. Taste the salad and season with salt and pepper as needed to enhance the flavors.
- Cover the salad and refrigerate for at least one hour before serving. This resting time allows the flavors to meld together, making the salad even more delicious.
Serve this Mexican Street Corn Pasta Salad chilled, and enjoy its rich, smoky flavors with a hint of spice. It’s the perfect side dish for summer barbecues or as a unique twist on traditional pasta salad.
