Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, perfect for adding a pop of color and zest to any meal.
This recipe combines the crisp texture of coleslaw mix with the sweetness of corn, the creaminess of black beans, and the freshness of cilantro, all tied together with a tangy and slightly spicy dressing. It’s an excellent side dish for BBQs, potlucks, or as a complement to Mexican dishes.
Mexican Corn Coleslaw: A Fresh and Flavorful Side Dish
This coleslaw is not only easy to make but also packs a punch with its combination of fresh vegetables and bold seasonings. The addition of taco seasoning to the dressing provides a unique Mexican flavor that sets this slaw apart from others.
Preparation time: 15 minutes
Cooking time: 0 minutes
Serving: 6-8 servings
Equipment: Medium bowl, large bowl, whisk
Ingredients:
- 1 (14 oz.) bag coleslaw mix
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 (13.75 oz.) can black beans, rinsed and drained
- 1 (13.75 oz.) can corn, rinsed and drained
- 1/3 cup fresh cilantro, minced, plus more for garnish
- 1/4 cup lime juice
- 1 jalapeño, seeds removed and minced
- 1 package taco seasoning
Instructions:
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until well combined. Place in the refrigerator to chill while you prepare the rest of the ingredients. This allows the flavors to meld together.
- Mix the Vegetables and Beans: In a large bowl, combine the coleslaw mix, diced red and orange bell peppers, rinsed black beans, rinsed corn, minced cilantro, and minced jalapeño.
- Combine and Toss: Pour the chilled dressing over the coleslaw mixture. Toss everything together until all the ingredients are thoroughly coated with the dressing.
- Garnish and Serve: If desired, sprinkle additional minced cilantro over the top for extra freshness and color before serving.
Tips:
- Chill Before Serving: For best results, let the coleslaw sit in the refrigerator for at least an hour before serving. This step helps the flavors to develop more fully.
- Adjust the Spice Level: If you prefer a spicier slaw, leave some of the seeds in the jalapeño, or add a dash of hot sauce to the dressing.
- Serving Suggestions: This coleslaw is perfect alongside tacos, fajitas, grilled meats, or as a tasty filling for fish tacos.
Mexican Corn Coleslaw is sure to be a hit at your next gathering, offering a delicious combination of textures and flavors that complement a wide range of dishes. Enjoy the lively taste and colorful presentation of this delightful side dish!
