Melt In Your Mouth Chicken

If you’re on the lookout for a chicken recipe that is incredibly juicy, tender, and bursting with flavor, then Melt In Your Mouth Chicken is the perfect dish for you. With just a handful of ingredients, this recipe produces chicken breasts that are so tender they practically melt in your mouth. Coated with a creamy and savory mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and seasonings, this chicken dish will leave you and your family wanting seconds. In this blog post, we’ll guide you through the simple steps of making this delightful recipe, along with some useful tips and serving suggestions. Let’s dive in!


To make Melt In Your Mouth Chicken, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (for a healthier option, use plain Greek yoghurt instead of mayonnaise)
  • 1/2 cup Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder


  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well until all the ingredients are thoroughly combined and form a creamy and flavorful mixture.
  3. Place the chicken breasts on a clean work surface. Using a spoon or spatula, spread the mayonnaise (or yogurt) and cheese mixture over each chicken breast, ensuring that the chicken is evenly coated on all sides.
  4. Transfer the coated chicken breasts to a baking dish, arranging them in a single layer. The baking dish should be large enough to accommodate all the chicken breasts without crowding.
  5. Place the baking dish with the chicken in the preheated oven and bake for approximately 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Cooking times may vary depending on the thickness of the chicken breasts, so it’s always a good idea to check for doneness with a meat thermometer.
  6. Once the chicken is fully cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This resting time allows the juices to redistribute within the meat, resulting in a more tender and succulent chicken.
  7. Serve the Melt In Your Mouth Chicken hot and enjoy the incredible tenderness and flavor!


  • For a healthier alternative, you can replace the mayonnaise with plain Greek yogurt. The yogurt adds a tangy flavor and helps keep the chicken moist while reducing the fat content.
  • If you prefer a bolder flavor, you can add additional seasonings such as smoked paprika, dried herbs like thyme or oregano, or a touch of cayenne pepper for a spicy kick.
  • For a crispy and golden crust, you can broil the chicken for a couple of minutes after baking. Keep a close eye on it to prevent burning.

Serving Suggestions

Melt In Your Mouth Chicken is versatile and pairs well with a variety of side dishes. Here are a few suggestions to complete your meal:

  • Serve the chicken alongside a fresh green salad and steamed vegetables for a light and balanced meal.
  • Accompany it with a side of buttery mashed potatoes or fluffy rice to soak up the delicious juices.
  • Enjoy the chicken in a sandwich or wrap with some crisp lettuce, sliced tomatoes, and your favorite condiments for a delightful lunch option.

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