Meatball Sub Casserole is a delicious fusion of a classic Italian sub sandwich and a cheesy baked casserole. It combines tender meatballs, marinara-soaked bread, and melted cheeses into one comforting and easy-to-make dish.
With gooey, melted cheese and juicy meatballs, every bite is packed with flavor. Serve this casserole hot for a satisfying meal that everyone will love!
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serving: 6-8 people
Equipment: 9×13 inch baking dish, mixing bowl
Meatball Sub Casserole
This comforting Meatball Sub Casserole brings all the flavors of a classic meatball sub into a hearty, cheesy bake that’s sure to satisfy.
Ingredients:
- 1 bag (16 oz) frozen meatballs, thawed
- 1 loaf Italian bread, cut into 1-inch thick slices
- 1 jar (24 oz) marinara sauce
- 1 cup water
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Fresh basil, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the Italian bread slices in a single layer in a greased 9×13 inch baking dish.
- In a bowl, mix the marinara sauce and water together. Pour enough of the sauce mixture over the bread slices to soak them.
- Evenly distribute the thawed meatballs on top of the soaked bread.
- Pour the remaining marinara sauce over the meatballs, ensuring they are well covered.
- Sprinkle the Italian seasoning over the dish, followed by the shredded mozzarella and grated Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with freshly chopped basil before serving.
This Meatball Sub Casserole is a deliciously fun and easy way to enjoy all the flavors of a classic meatball sub in a family-style bake.
