Meatball Sub Casserole

Meatball Sub Casserole is a delicious fusion of a classic Italian sub sandwich and a cheesy baked casserole. It combines tender meatballs, marinara-soaked bread, and melted cheeses into one comforting and easy-to-make dish.

With gooey, melted cheese and juicy meatballs, every bite is packed with flavor. Serve this casserole hot for a satisfying meal that everyone will love!

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serving: 6-8 people
Equipment: 9×13 inch baking dish, mixing bowl

Meatball Sub Casserole

This comforting Meatball Sub Casserole brings all the flavors of a classic meatball sub into a hearty, cheesy bake that’s sure to satisfy.

Ingredients:

  • 1 bag (16 oz) frozen meatballs, thawed
  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 jar (24 oz) marinara sauce
  • 1 cup water
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Fresh basil, chopped (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the Italian bread slices in a single layer in a greased 9×13 inch baking dish.
  3. In a bowl, mix the marinara sauce and water together. Pour enough of the sauce mixture over the bread slices to soak them.
  4. Evenly distribute the thawed meatballs on top of the soaked bread.
  5. Pour the remaining marinara sauce over the meatballs, ensuring they are well covered.
  6. Sprinkle the Italian seasoning over the dish, followed by the shredded mozzarella and grated Parmesan cheeses.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Garnish with freshly chopped basil before serving.

This Meatball Sub Casserole is a deliciously fun and easy way to enjoy all the flavors of a classic meatball sub in a family-style bake.

Meatball Sub Casserole

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