Meat and Potato Casserole

This meat potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!

I’ve been so busy lately that getting dinner on the table has been a bit of a challenge. It goes it spurts doesn’t it? One minute you have time to plan and think; the next you’re wondering what the heck you’re going to make to feed your family!

Well this Meat Potato Casserole was delicious, quick and SUPER easy to make; a.k.a the perfect weeknight meal! 

Ingredients ( Servings 8 )

  • 1 Lb.Beef, Ground
  • 1 tsp.Rosemary, Dried
  • 1 tsp.Garlic Powder
  • 1 Onion, Chopped
  • ¼ cupHeavy Whipping Cream
  • ½ cupBeef Broth
  • 1 Can Cream Of Mushroom Soup
  • 5 Potatoes, Peeled And Thinly Sliced
  • 1 ½cupCheese, Shredded
  • Salt And Pepper To Taste

How To Make Meat and Potato Casserole

  1. Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
  2. Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
  3. In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
  4. Layer half of the potatoes in the bottom of the baking dish.
  5. Top with ⅓ of the soup mixture and ½ of the meat mixture.
  6. Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
  7. Top with the remaining soup mixture and then the shredded cheese.
  8. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.


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