Romantic Dinner Delight: Marry Me Chicken Pasta
This Marry Me Chicken Pasta dish is aptly named for its ability to enchant and impress, making it perfect for a romantic dinner or a special occasion.
Combining succulent chicken breasts with a creamy, flavour-packed sauce, sun-dried tomatoes, and fresh basil, this pasta dish is as delightful to the palate as it is beautiful on the plate. It’s a straightforward recipe that results in a gourmet-style meal, sure to convince anyone of your culinary skills.
A Simple yet Elegant Pasta Creation
The rich and creamy sauce, combined with the tangy sun-dried tomatoes and aromatic basil, creates a harmony of flavors that complements the perfectly cooked pasta and juicy chicken. Follow these simple steps to create a dish that might just elicit a marriage proposal!
Ingredients:
- 1 lb chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 12 oz penne pasta, cooked and drained
Directions:
- Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden on each side and cooked through, approximately 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not burned. Pour in the heavy cream and chicken broth, then bring the mixture to a simmer. Lower the heat and gradually stir in the grated Parmesan cheese until the sauce is smooth and the cheese has melted.
- Combine the Ingredients: Add the chopped sun-dried tomatoes and fresh basil to the sauce, stirring to incorporate. Slice the cooked chicken into strips or bite-sized pieces and return them to the skillet. Simmer for an additional 2-3 minutes to ensure the chicken is heated through.
- Assemble the Dish: Toss the cooked penne pasta in the creamy sauce, making sure that each piece is well coated. Adjust the seasoning with additional salt and pepper if needed.
- Serve: Dish out the pasta onto plates and garnish with extra Parmesan cheese and a sprinkle of fresh basil for added flavor and a touch of color.
