Maid-Rite Sliders

Maid-Rite Sliders: A Classic American Treat

Maid-Rite Sliders offer a delectable taste of classic American cuisine. These sliders, known for their loose meat filling, are sweet, tangy, and savory all at once, making them a crowd-pleaser at any gathering or a fun family dinner. The addition of a buttery, flavorful topping adds an extra touch of richness, ensuring these sliders disappear quickly from the plate.

Easy and Tasty Maid-Rite Sliders Recipe

This recipe for Maid-Rite Sliders is straightforward, making it a perfect choice for a quick weeknight meal or a casual party. Let’s get started on these irresistible sliders that are sure to be a hit.

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Serving: Serves 6 (2 sliders per serving)
• Equipment: Large skillet, baking dish, small bowl

Ingredients:

For the Sliders:

• 1 lb lean ground beef
• 1/2 small white onion, minced
• 1 beef bouillon cube
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 12 pack slider buns
• 1/3 cup dill pickle slices
• 6 slices American cheese

For the Butter Sauce:

• 1/2 cup butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Directions:

1. Cook the Beef:

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium-high heat, brown the ground beef with the minced onion, breaking the meat apart as it cooks.
• Drain any excess grease, if necessary.

1. Add Flavorings:

• Crumble the beef bouillon cube into the skillet.
• Add water, brown sugar, apple cider vinegar, and Worcestershire sauce to the beef.
• Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid has mostly evaporated.

1. Assemble the Sliders:

• Place the bottoms of the slider buns in a baking dish.
• Spoon the beef mixture evenly onto the bun bottoms.
• Add pickle slices and a half slice of American cheese to each slider.
• Cap with the top halves of the buns.

1. Prepare the Butter Sauce:

• In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce.
• Brush this mixture generously over the top of the buns.

1. Bake:

• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 25 minutes, until the sliders are heated through and the cheese is melted.

Enjoy Your Maid-Rite Sliders

Serve these delicious Maid-Rite Sliders hot from the oven. The unique flavor of the loose meat, combined with the tangy pickles and creamy melted cheese, makes for a delightful meal.