Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole: A Comforting Keto Delight

Indulge in the heartwarming flavors of a classic cheeseburger with this Low-Carb Bacon Cheeseburger Casserole.

This dish packs all the punch of a juicy burger layered with crisp bacon and oozing cheese, sans the carbs from the bun, making it a perfect fit for those following a ketogenic diet or anyone looking to cut down on carbs. This comforting, meaty casserole is sure to satisfy your burger cravings and become a quick favorite at your dining table.

Comfort Food Without the Carbs

This Low-Carb Bacon Cheeseburger Casserole transforms a familiar favorite into a dish that can be enjoyed within a keto lifestyle, combining rich, satisfying ingredients that come together in a deliciously cheesy bake. Here’s how to make it.

• Preparation time: 20 minutes
• Cooking time: 30 to 35 minutes
• Serving: 8 servings
• Equipment: Large skillet, 9×13-inch casserole dish, medium bowl

Low-Carb Bacon Cheeseburger Casserole Recipe:

Embrace the comforting essence of a hearty meal with this easy-to-make and irresistibly tasty casserole.

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 12 ounces shredded Cheddar cheese, divided

Instructions:

1. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
2. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef with the minced garlic and onion powder until brown and crumbly, about 5-7 minutes. Drain and discard any excess grease.
3. Prepare the Casserole Base: Transfer the browned beef to a 9×13-inch casserole dish, spreading it evenly across the bottom. Evenly distribute the cooked bacon pieces over the beef.
4. Mix the Egg Layer: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper. Stir in half of the shredded Cheddar cheese (8 ounces) into the egg mixture.
5. Assemble the Casserole: Pour the egg and cheese mixture over the beef and bacon layers, making sure to cover them evenly. Sprinkle the remaining 4 ounces of Cheddar cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, until the top is golden brown and the casserole is set.
7. Serve: Let the casserole cool for a few minutes before slicing. This allows the layers to set, making it easier to serve.

Dive Into Deliciousness

This Low-Carb Bacon Cheeseburger Casserole is more than just a meal; it’s a satisfying experience that brings the essence of a bacon cheeseburger to your plate without the carbs. Enjoy it with a side salad or your favorite low-carb vegetables for a complete and balanced dinner.