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Loaded Baked Potato Salad

Loaded Baked Potato Salad

This easy-to-make salad is not only delicious but also a versatile side dish that complements a variety of main courses.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 pounds small red potatoes, quartered
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup fresh chives, chopped

Instructions

  • Cook Potatoes: Boil the quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
  • Mix Dressings: In a large bowl, combine sour cream, mayonnaise, ranch dressing, garlic powder, onion powder, salt, and pepper.
  • Combine: Add the cooled potatoes to the bowl of dressing and toss to coat evenly.
  • Add Toppings: Gently fold in cheddar cheese, crispy bacon, and fresh chives.
  • Chill: Refrigerate the salad for at least one hour to meld the flavors together before serving.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes