Welcome to my food blog! Today, I’m excited to share with you a delightful and scrumptious cookie recipe that has been passed down through generations. Say hello to “Lisa’s 10 Cup Cookies” – a mouthwatering treat that will leave you craving for more.
These cookies are packed with flavorful ingredients, offering a perfect balance of sweetness and texture in every bite. Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their loved ones with a homemade treat.
Who Will Love This Recipe?
Lisa’s 10 Cup Cookies are perfect for everyone who enjoys indulging in a classic cookie with a twist. If you’re a fan of peanut butter, chocolate, and coconut, then this recipe is tailor-made for you. These cookies have the right combination of chewiness and crunchiness, making them a hit among kids and adults alike. Whether you want to satisfy your sweet tooth or need a delightful treat for a gathering, these cookies are your go-to option.
Kitchen Equipment Needed
Before diving into the baking process, let’s make sure you have the necessary kitchen equipment to prepare these cookies with ease:
- Mixing bowls
- Wooden spoon or electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Teaspoon for dropping the cookie dough
Recipe Swaps and Variations
Feel free to experiment with different ingredients to make these cookies your own! Here are some fun swaps and variations:
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a delightful gluten-free version.
- Nut-Free Alternative: If you have nut allergies or prefer a nut-free version, skip the chopped nuts and try adding dried fruits like cranberries or raisins for a burst of flavor.
- Double Chocolate Delight: For the chocoholics out there, replace the peanut butter with chocolate spread, and add more chocolate chips for an irresistible double chocolate experience.
1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
1 cup coconut
1 cup chocolate chips
1 cup rice krispies
1 cup quick oats
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 cup chopped nuts
Package of score bits or extra chocolate chips for added delight
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Ensuring the oven is preheated will result in evenly baked cookies with a perfect golden hue.
Step 2: Combine the First Four Ingredients
In a large mixing bowl, combine the margarine, peanut butter, white sugar, and brown sugar. Mix them until the ingredients are well-blended and the mixture becomes smooth and creamy.
Step 3: Add Eggs and Dry Ingredients
Next, crack in the eggs and stir them into the mixture. Once the eggs are fully incorporated, add the flour, baking soda, and baking powder. Mix everything together until you have a homogeneous dough.
Step 4: Mix in the Remaining Ingredients
Now comes the exciting part! Stir in the coconut, chocolate chips, rice krispies, quick oats, and any additional nuts or chocolate bits you desire. This is where you can get creative and add your own unique twist to the cookies.
Step 5: Bake the Cookies
Line your baking sheet with parchment paper or a silicone baking mat. Using a teaspoon, drop portions of the cookie dough onto the prepared sheet, leaving enough space between them to allow for spreading during baking. Pop the sheet into the preheated oven and bake for 10-12 minutes or until the cookies turn a lovely golden brown.
Step 6: Cool and Enjoy!
Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. Now, it’s time to savor the mouthwatering goodness of Lisa’s 10 Cup Cookies!